BENIHANA FRIED RICE RECIPE - (5/5)
Provided by longhornfans
Number Of Ingredients 10
Steps:
- 1. Cook rice according to package directions. 2. In a large skillet melt butter. Add onions, carrots and scallions. Sauté until carrots are translucent. Set aside. 3. Heat oven to 350 degrees. 4. Place sesame seeds in a shallow pan. Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color. 5. Lightly grease another skillet. 6. Beat eggs. Pour into hot skillet. 7. Cook as you would scrambled eggs. 8. Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
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Phanice Adema
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I love that I can use leftover rice. I've made it several times and it's always a hit.
Crystal Meadows
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I love that I can use leftover rice to make it. It's a great way to use up leftovers and it's always a hit with my family.
aq aq
[email protected]This recipe was a disappointment. The rice was mushy and the vegetables were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Ponkos Goswami
[email protected]This recipe is a great way to use up leftover rice. The fried rice is flavorful and delicious, and it's easy to make. I would definitely recommend this recipe to others.
Jesca George
[email protected]I've tried many Benihana fried rice recipes, but this one is my favorite. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I love that I can use leftover rice to make this dish. It's a great way to use up leftovers an
boka Elnaggar
[email protected]This recipe is not worth your time. The rice was bland and the vegetables were mushy. I would not recommend this recipe to anyone.
willie harmse
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes that I can make on a weeknight. This fried rice is perfect. It's quick to make and it's always a hit with my family.
Kamakune Lilian
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the fried rice. It was so flavorful and delicious. I will definitely be making this again.
Matt Mastro
[email protected]This recipe was just okay. The rice was a little dry and the vegetables were not very flavorful. I think I'll try a different recipe next time.
Xiynessiah Wright
[email protected]This recipe is a great way to use up leftover rice. The fried rice is flavorful and delicious, and it's easy to make. I would definitely recommend this recipe to others.
Zakariya Sajid
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I love that I can use leftover rice to make this dish.
Ken Raphael
[email protected]This recipe was a disappointment. The rice was mushy and the vegetables were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Tabitha Wheatley
[email protected]Easy to follow recipe that resulted in a delicious fried rice dish. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Lee Thomas
[email protected]This recipe is amazing! The fried rice was so flavorful and delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Gart Nigbor
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Kakuru Alon
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I love that I can use leftover rice. I've made it several times and it's always a hit.
ebne 420
[email protected]Absolutely delicious and easy to make! I've tried many Benihana fried rice recipes, but this one is by far the best. The rice was perfectly cooked and the flavors were amazing. My family loved it!