BENIHANA AZUKI RED BEAN ICE CREAM
This is a copycat recipe of a dish served at Benihana's. This recipe requires an ice cream maker. Time does not include cooling in refridgerator.
Provided by Member 610488
Categories Frozen Desserts
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash beans, and transfer beans, sugar, lemon juice, and water into a saucepan. Bring to boil, and boil uncovered for 3 minutes.
- Decrease the heat to low and cover the pan, and cook the beans until very tender, adding additional water as needed, 2 1/2 - 3 hours. The beans should be very tender.
- When done, there should be a total of 3 cups beans and liquid. If not enough liquid, add more water to make 3 cups total mixture. If too much water, drain some liquid.
- Let the mixture cool 5 minutes. Strain the bean mixture through a sieve. Discard bean skins left in the sieve.
- Refrigerate the bean mixture 2 - 3 hours until cold.
- Heat the milk and cream to simmer in a saucepan.
- Combine egg yolks, and sugar in a bowl, stirring with a wire whisk. Stir 1/4 cup of the hot cream/milk mixture into the egg/sugar mixture; combine well.
- Transfer the egg/sugar mixture into the milk/cream mixture in the saucepan.
- Place the saucepan over low heat and stir until mixture thickens somewhat, about 5 minutes. Remove from heat, add vanilla, and refrigerate 2 - 3 hours until cold.
- Combine bean mixture and custard mixture and process according to your ice cream maker instructions.
Nutrition Facts : Calories 230, Fat 12.4, SaturatedFat 7.2, Cholesterol 131.8, Sodium 30.9, Carbohydrate 27.8, Sugar 25.1, Protein 2.9
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Ricky Gonzalez
[email protected]I'm not a big fan of red bean desserts, but this ice cream is really good! The red bean flavor is subtle and not overpowering.
Vicky Sammuel
[email protected]This is the best red bean ice cream I've ever had! The flavor is amazing and the texture is perfect.
Hajia Stadee
[email protected]This ice cream is the perfect summer treat! It's light, refreshing, and delicious. I highly recommend it.
I just changed my yt name idk why tho
[email protected]I'm allergic to red beans. Is there a substitute I can use?
SP Nurul Amin Tec
[email protected]I love red bean desserts! This ice cream looks amazing. I can't wait to try it.
Dk K
[email protected]This recipe looks a little too complicated for me. I think I'll just stick to my regular ice cream recipe.
Rajput Minhas
[email protected]I've never had red bean ice cream before, but I'm intrigued. I'll have to give this recipe a try.
Muneeb Hussain
[email protected]I'm definitely going to try this recipe! It looks so delicious and refreshing.
Likhona Ntsomi
[email protected]This ice cream is a great way to use up leftover red beans. It's also a delicious and healthy dessert that's perfect for summer.
Victory Okorafor
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The ice cream was icy and not very creamy, and the red bean flavor was too subtle.
asfad azan
[email protected]This ice cream is so easy to make, and it tastes just like the Benihana version! I love the combination of the sweet red beans and the creamy ice cream.
samiul islam jidan
[email protected]I'm not usually a fan of red bean desserts, but this ice cream was surprisingly good! The red bean flavor was very mild, and the ice cream itself was creamy and flavorful. I would definitely make this again.
Aerii Kim
[email protected]This Benihana Azuki Red Bean Ice Cream is a delicious and refreshing treat! The red bean flavor is subtle and not too sweet, and the ice cream is creamy and smooth. I love that it's made with real red beans, which gives it a unique and authentic flav