BENGALI-STYLE OVEN-FRIED POTATOES

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Make and share this Bengali-Style Oven-Fried Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs russet potatoes
olive oil flavored cooking spray
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cayenne
salt & pepper

Steps:

  • Preheat oven to 400F.
  • Remove oven racks & spray them with oil.
  • Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
  • Transfer to a baking pan & spray well with oil.
  • Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
  • Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.

Syeda Laila
s_laila30@aol.com

I'm looking for a healthy oven-fried potato recipe. Is this recipe healthy?


shahzad Jutt
sjutt@gmail.com

I don't have an oven. Can I make this recipe in a different way?


Hamza Gul
hamza.gul@gmail.com

This recipe is too expensive. I can't afford to make it.


Mote Brandon
brandon@hotmail.co.uk

I'm not sure if I have all of the ingredients for this recipe.


Hailea Huntzinger
h-h@hotmail.fr

This recipe is too complicated. I don't have time to make it.


Gulzaib Qurashi
g-q@hotmail.com

I'm allergic to potatoes, so I can't try this recipe. But it looks delicious.


Umer Umer bhatti
ub@yahoo.com

I'm not sure about this recipe. It seems like it would be too spicy for me.


Sapphira Moon
m_sapphira11@yahoo.com

This recipe looks delicious. I'm going to make it for my family tonight.


gaming Miskat
mg@hotmail.co.uk

I can't wait to try this recipe.


nidhi Golcha
ngolcha@yahoo.com

This recipe is a must-try for any potato lover.


Steven Rooney
rooneysteven2@yahoo.com

I will definitely be making this recipe again.


D.R. Springer
springer44@aol.com

These potatoes are a great side dish for any meal.


Askedforit
askedforit@hotmail.com

The spices in this recipe are amazing. They give the potatoes so much flavor.


Neumbe Vicky
n@gmail.com

I was surprised at how well the potatoes crisped up in the oven. I thought they would be soggy, but they were perfectly crispy.


Thobeka Mthembu
t.m@yahoo.com

I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.


Sexo heart
h.s90@yahoo.com

These potatoes were so good! I served them with some roasted chicken and a side of green beans, and it was a perfect meal.


Tashie's tasty island Cuisine TV
t-t16@gmail.com

I've tried many oven-fried potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the spices were just right.


pk BAD BoY
b_p@gmail.com

This Bengali-style oven-fried potatoes recipe is a keeper! The potatoes turned out crispy on the outside and fluffy on the inside, just the way I like them.


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