BENGALI STYLE LOBSTER CURRY
Steps:
- 1. Wash and clean the lobsters after getting rid of the hard chitin scale. Care should be taken to remove mud in between the appendages. 2. Bring 500 ml of water to boil and then add the coconut powder, and stir it to homogeneity. 3. Marinate the lobsters with half table spoon of Turmeric, red chilli powder and salt for 10 minutes. 4. Using a non-stick cooking vessel, and after applying half a table spoon of oil sauté the lobsters for 10 min. 5. After sautéed to a light red color the lobsters should be kept aside. 6. Take the clove, elaichi and cinnamon and lightly grind them in a mortar and pestle. 7. Warm quarter of table of cooking oil and shallow fry the potato (after chopping them into 8 pieces) for 5 min. Keep them aside. 8. Finely chop the tomatoes. 9. Warm another quarter table spoon of cooking oil in the cooking vessel, add the green Chilli, onion, tomato. Keep them aside. 10. Take half table spoon of turmeric, ginger garlic paste along with half table spoon of oil and fry them. 11. Once sautéed, add the the sautéed potato, onion tomato, green Chilli, and ground clove, elaichi and cinnamon, add sugar and further sauté them till the mixture appears red. 12. Add the coconut milk and bring it to boil. 13. Add salt to taste. 14. Now gently add the sautéed lobsters into the boiling coconut milk. 15. Cover the vessel and cook on low heat for 25 min. 16. Remove the cover add the Chilli garlic paste and cook on high heat for 2 min. 17. Serve in a bowl with white long grain rice.
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Randy Robertshaw
r.r@yahoo.comThis was a great recipe! The lobster was cooked perfectly and the sauce was delicious. I served it with basmati rice and a side of vegetables.
Sammy
sammy34@yahoo.comThis curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Ami Tomar
tomar@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite!
Aqeel Amjad
amjada67@gmail.comThis was a delicious and easy-to-make curry. I would definitely recommend it to others.
RajaZain Mehmood
r-m83@yahoo.comI made this for my family and they loved it! The curry was creamy and flavorful, and the lobster was cooked perfectly.
Lovely Miley
miley.l89@gmail.comI was disappointed with this recipe. The curry was bland and the lobster was overcooked.
Kingsley Kingmate
kingsley-kingmate@gmail.comThis curry was amazing! The flavors were so rich and complex. I will definitely be making this again.
Lye Julfa
julfa_l76@gmail.comI've never made lobster curry before, but this recipe made it easy. The curry was flavorful and the lobster was cooked perfectly.
Saddam ali Mahar
s-mahar@yahoo.comThis was a really easy recipe to follow and the results were delicious. I'm definitely going to make this again!
Thebos Shonzee
shonzee-t@yahoo.comI found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Fu Chu
chufu@yahoo.comThis curry was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili pepper next time.
Tumisang Manala
m-t@hotmail.comThis was a great recipe! The lobster was cooked perfectly and the sauce was delicious. I served it with basmati rice and a side of vegetables.
mukund tamang
t-mukund@yahoo.comI made this for a dinner party and it was a huge hit! Everyone loved the rich and creamy sauce and the tender lobster. I'll definitely be making this again.
Khan Sajib
khan.sajib75@hotmail.frThis was a really unique and flavorful dish. I loved the combination of spices and the creamy coconut milk. The lobster was also cooked perfectly.
Sven Cavalar
c_s@yahoo.comI was a bit hesitant to try this recipe because I'm not a great cook, but it turned out great! The curry was delicious and the lobster was cooked perfectly. I'll definitely be making this again.
SGT-MARCUS
sgt-marcus@gmail.comThis was one of the best lobster curries I've ever had. The recipe was easy to follow, and the results were amazing. I highly recommend it!
Julie Ann Agpaoa Mallillin
julie_a80@yahoo.comI'm not a huge fan of seafood, but this curry changed my mind. The lobster was tender and flavorful, and the sauce was creamy and rich. I'll definitely be making this again!
Ram Ishwar
r.i89@yahoo.comThis Bengali-style lobster curry was delightful! The flavors were complex and well-balanced, and the lobster was cooked perfectly. I served it with basmati rice and a side of raita, and it was a hit with my family.