BENGALI CHINGRI MALAI CURRY (SHRIMP MILK CURRY)
Make and share this Bengali Chingri Malai Curry (Shrimp Milk Curry) recipe from Food.com.
Provided by raajoshri
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Make a paste of turmeric, 1 tablespoon mustard oil, and salt. Apply the mixture to the shrimp. Cover and refrigerate for at least an hour.
- Heat the remaining oil in a medium-sized saute pan over medium heat and saute the marinated shrimp for 3 minutes. Remove from heat and keep aside.
- Heat the vegetable oil in a large skillet over medium heat. Add mustard seeds, cloves, cinnamon stick, and bay leaf. Cook, stirring constantly until it is toasted and fragrant (for about 2 minutes). Add chopped onions and cook till it is translucent (for about 2 minutes). Add cayenne pepper and 1/2 cup water and cook until the oil separates (for about 5 minutes).
- Lower the heat and add the coconut milk and the sauteed shrimp. Simmer until the shrimp are cooked (for about 4 minutes).
- Transfer to a serving dish and garnish with fresh coriander leaves and eat it with Basmati Rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hellen Shanel321
[email protected]This curry is a delicious and easy way to enjoy seafood.
Minenhle Cele
[email protected]This curry is perfect for a party or a potluck.
Hawi Yegata
[email protected]This curry is a great way to impress your friends and family.
Balebetse Lefifi
[email protected]This curry is so easy to make, even a beginner can do it.
Neandre Benson
[email protected]This curry is a must-try for any home cook.
charles bristone
[email protected]I highly recommend this curry to anyone who loves seafood.
Alexia Lazar
[email protected]This is the best curry I've ever had.
Laurel Shilling
[email protected]This curry is so good, I could eat it every day.
MD Rieny
[email protected]I can't wait to make this curry again!
John Okilo
[email protected]This curry is perfect for a special occasion or a weeknight meal.
Siphesihle Dlamini
[email protected]This curry is a must-try for any seafood lover.
AZ az
[email protected]I would definitely make this curry again. It's so easy to make and the results are amazing.
Abdullah sani
[email protected]This is the best Bengali Chingri Malai Curry I've ever had! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly.
Audrey Milazzo
[email protected]This curry is delicious! I love the creamy, flavorful sauce and the tender shrimp.
Bear Patrick
[email protected]I followed the recipe exactly and the curry turned out great! The sauce is creamy and flavorful, and the shrimp are cooked perfectly.
Shosen Emam
[email protected]This curry is a bit spicy for my taste, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
Kt Anam
[email protected]I'm not a big fan of seafood, but this curry is amazing! The sauce is so rich and flavorful, and the shrimp are cooked perfectly.
Grace Woollard
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The curry is creamy, flavorful, and the shrimp are cooked perfectly.
Muhammad Afzal Mughal
[email protected]I made this curry for a dinner party last night and it was a hit! Everyone loved the creamy, flavorful sauce and the tender shrimp.
Ssekayita Aloysious
[email protected]This Bengali Chingri Malai Curry is a delicious and easy-to-make seafood dish. The prawns are cooked in a creamy, flavorful sauce that is perfect for serving over rice or your favorite Indian bread.