BENGALI CHICKEN CURRY WITH POTATOES

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Bengali Chicken Curry with Potatoes image

A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes.

Provided by tanj

Categories     World Cuisine Recipes     Asian     Bangladeshi

Time 1h25m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
2 large onions, diced
1 tablespoon ginger-garlic paste
2 large tomatoes, diced
1 teaspoon cayenne pepper, or more to taste
1 teaspoon curry powder
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon ground cumin
4 skinless, boneless chicken breast halves - cut into bite-size pieces
2 large red-skinned potatoes, chopped
½ cup fresh cilantro

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent, about 5 minutes. Add the ginger-garlic paste and continue cooking another 5 minutes. Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10 minutes. Season with the cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir another 5 minutes.
  • Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in the center, about 20 minutes. Sprinkle the cilantro over the mixture and continue simmering another 10 minutes. Serve hot.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 41.6 g, Cholesterol 58.5 mg, Fat 10 g, Fiber 6.3 g, Protein 27.5 g, SaturatedFat 1.8 g, Sodium 199.9 mg, Sugar 7.6 g

TeeJay Music&Dance Fitness
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This recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and rich.


Faiez Ali
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I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.


Princerana Ahmed
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This is a great recipe for a quick and easy weeknight meal. The chicken was tender and the sauce was flavorful.


Amaka Omokhai
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Loved this recipe! The chicken was tender and flavorful, and the sauce was perfect.


Irtaza shah jee Shah jee
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.


Susan Deyo
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This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of potatoes, which added a nice touch of heartiness.


Salahuddin Tanha
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Delicious! The chicken was cooked perfectly and the sauce was flavorful. I loved the addition of potatoes, which added a nice texture to the dish.


Or Life
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This is the best chicken curry I've ever had! The potatoes are a great addition and the sauce is so flavorful. I will definitely be making this again and again.


Samra Afzal
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I'm not usually a fan of chicken curry, but this recipe changed my mind. The spices are amazing and the chicken is so tender. I'll definitely be making this again!


tshegofatso madisha
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This Bengali chicken curry is a true delight! The flavors are so well-balanced and the chicken is cooked to perfection. I especially love the addition of potatoes, which add a nice heartiness to the dish.