BENGAL TIGER TANDOORI MASALA
This is a mild to medium-hot recipe for marinade that works well with chicken. It makes enough to coat one chicken. If you want to serve with lots of veggies, just double.
Provided by PetsRus
Categories Asian
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 17
Steps:
- Roast the fenugreek and onion seeds first by heating and tossing in a sauté pan for several minutes. Grind them together using a mortar and pestle or spice grinder.
- In a food processor, blend fenugreek and onion seeds with the salt, garam masala, turmeric, curry powder, coriander powder, cumin, chili powder, paprika, garlic, vegetable oil, ginger, jalapeños, cilantro and lemon juice until all the ingredients become a smooth paste.
- Spoon the mixture into a large mixing bowl and stir in the yogurt.
- Marinate meat or fish for eight hours (or bathe first in white distilled vinegar for shorter marination time). Tofu, vegetables or paneer can be tossed into the marinade just before grilling. Use the marinade to baste over the grill.
Nutrition Facts : Calories 331.5, Fat 24.9, SaturatedFat 6, Cholesterol 21.2, Sodium 873.7, Carbohydrate 22.6, Fiber 4.6, Sugar 9.8, Protein 9.4
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winrose wangeci
[email protected]Overall, this was a great recipe. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Mitch Brewer
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The chicken was a little dry, and the sauce was too spicy.
Javed Ansari
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Samma Ch
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The tandoori masala was so flavorful and aromatic, and the chicken was cooked to perfection.
KUAFIT
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still very good!
REPAN Khan
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I used it to make this dish. It was delicious!
Adnan Bepari
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it up.
United 86
[email protected]I was disappointed with this recipe. The chicken was dry and overcooked, and the sauce was bland.
Muzamil Hendricks
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was incredibly rich and creamy.
bright djaba
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for.
kugari musa
[email protected]The tandoori masala was delicious, but it was a little too spicy for my taste. Next time, I'll use less chili powder.
Haidar vlogs
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Aiden Loveall
[email protected]This tandoori masala was a hit at my dinner party! The flavors were bold and complex, and the chicken was cooked to perfection. I will definitely be making this again.