BENEDICTINE TEA SANDWICHES
Cool, light, refreshing taste treat for hot summer days. The combination of cucumber, cream cheese and dill is to die for! Adjust amount of onion to personal taste. I tasted this when the wife of an associate made them years ago. I muddled around until I came up with this recipe which is as close as I could get to the original. The recipe originated in Kentucky, I believe.
Provided by GrammaJeanne
Categories Lunch/Snacks
Time 30m
Yield 36-40 finger sandwiches, 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Place grated cucumber in colander and sprinkle with salt. Toss to coat and let stand for 20 minutes. Drain and press out as much moisture as possible. Pat with paper towels to remove any remaining moisture.
- With paddle attachment on stand mixer, beat mayo, cream cheese, onion*, dill & garlic until creamy.
- Add drained cucumber and mix well. Salt to taste if needed.
- Spread mixture on white sandwich bread. Slice off crusts. Cut sandwiches into driangles or diamonds or seal with a sandwich press** if desired (see note below).
- *Walla Walla, Vidalia, or Mayan onions work best - must be sweet onions so they don't overpower the delicate balance of the other ingredients.
- **If using a sandwich press, cut bread first, place filling in, then press to seal (this keeps the edges clean so they will seal better).
- If not serving immediately, refrigerate, covered.
Nutrition Facts : Calories 141.1, Fat 6.8, SaturatedFat 3.2, Cholesterol 15, Sodium 645.8, Carbohydrate 16.9, Fiber 0.9, Sugar 2.2, Protein 3.4
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Brad Null
[email protected]I can't wait to try these sandwiches!
Shihab vai
[email protected]These sandwiches are so cute and dainty.
Shaliese Tibbs
[email protected]I'm not a big fan of Benedictine, but I still enjoyed these sandwiches.
Esther Asabea
[email protected]These sandwiches are a bit pricey to make, but they're perfect for a special occasion.
John Buckley
[email protected]I had a hard time finding Benedictine spread, but it was worth the search.
Ma nksksoso
[email protected]I found that the sandwiches were a bit too sweet for my taste.
Road King
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort.
Voice DemTv
[email protected]I highly recommend trying these tea sandwiches. You won't be disappointed.
Maya Karki
[email protected]These sandwiches are perfect for a special occasion.
Fardowso Cabdulaahi
[email protected]I was pleasantly surprised by how well the Benedictine and cream cheese complemented each other.
Turki Alkhateeb
[email protected]These tea sandwiches are a must-try! They're so unique and flavorful.
Ponce Cindy
[email protected]These sandwiches are so delicious and elegant. I will definitely be making them again.
Shah Dost
[email protected]I love how easy these sandwiches are to make. They're perfect for a quick and easy appetizer.
Arya Lamichhane
[email protected]The combination of Benedictine and cream cheese is heavenly.
S M N Multimedia
[email protected]I've made these sandwiches many times and they're always a crowd-pleaser.
NWAJIOBI Stanley Diamond. C
[email protected]These tea sandwiches were a hit at my last party! The Benedictine spread added a unique and delicious flavor.