BENEDICT EGGS IN PASTRY
Steps:
- In a double boiler over simmering water or a small heavy saucepan, constantly whisk the egg yolks, lemon juice and mustard until mixture begins to thicken and reaches 160°. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in cayenne. Transfer to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to use. In a large skillet over medium heat, cook and stir ham and onions in butter until onions are tender. In a large bowl, whisk six eggs and milk. Add egg mixture to the pan; cook and stir until set. Remove from the heat; stir in 1/3 cup reserved hollandaise sauce. Set aside. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. x 9-1/2-in. rectangle; cut each in half widthwise. Place 1 cup egg mixture on half of each rectangle; sprinkle with cheese. Beat water and remaining egg; brush over pastry edges. Bring an opposite corner of pastry over the egg mixture; pinch seams to seal. With a small sharp knife, cut several slits in the top. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Serve with remaining hollandaise sauce. Sprinkle with tarragon if desired. Yield: 4 servings.
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Kimberly Valero
[email protected]These eggs Benedict were a little time-consuming to make, but they were worth it.
Valenton Mattison
[email protected]The pastry on these eggs Benedict was perfect.
xlb Sabbir777
[email protected]I loved the hollandaise sauce on these eggs Benedict.
Zackerie
[email protected]These eggs Benedict were amazing! I will definitely be making them again.
Md sheam Islam
[email protected]I would definitely recommend this recipe to anyone who loves eggs Benedict.
Amjad Naeem
[email protected]These eggs Benedict were a little different than what I'm used to, but they were still very good. The pastry was a nice touch.
Mr Asadul
[email protected]I've never made eggs Benedict before, but this recipe made it easy. The eggs turned out perfectly and the hollandaise sauce was delicious.
Sleepy Cookies
[email protected]These eggs Benedict were perfect for a special occasion. They were elegant and delicious.
Vickie Brinkley
[email protected]I made these eggs Benedict for a brunch party and they were a huge success. Everyone loved them!
Tammy Gibson
[email protected]These eggs Benedict were a little time-consuming to make, but they were worth it. They were so delicious!
Zack Could
[email protected]I love that this recipe uses puff pastry. It makes the eggs Benedict so much more special.
Ronda Sankey
[email protected]These eggs Benedict were easy to make and turned out great! I used a store-bought hollandaise sauce to save time.
Laressa Sarksyan
[email protected]I've made this recipe several times now and it's always a hit. The flaky pastry and perfectly poached eggs are always a crowd-pleaser.
Nadine Jones
[email protected]I made these eggs Benedict for my family and they loved them! The hollandaise sauce was especially delicious.
Muhammad junaid Ashraf
[email protected]These eggs Benedict were amazing! The pastry was flaky and buttery, and the eggs were cooked perfectly. I will definitely be making this dish again.