BENEDICT EGGS IN PASTRY
Steps:
- In a double boiler over simmering water or a small heavy saucepan, constantly whisk the egg yolks, lemon juice and mustard until mixture begins to thicken and reaches 160°., Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in cayenne. Keep warm, stirring occasionally, until ready to use., In a large skillet over medium heat, cook and stir ham and onions in butter until onions are tender. In a large bowl, whisk eggs and milk. Add egg mixture to the pan; cook and stir until set. Remove from the heat; stir in 1/3 cup reserved hollandaise sauce. Set aside., On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12x9-1/2-in. rectangle; cut each in half widthwise. Place 1 cup egg mixture on half of each rectangle; sprinkle with cheese., Beat egg and water; brush over pastry edges. Fold pastry over egg mixture; pinch seams to seal. With a small sharp knife, cut several slits in the top. Repeat with remaining dough rectangles., Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Cut into triangles; serve with remaining hollandaise sauce. Sprinkle with tarragon if desired.
Nutrition Facts : Calories 1204 calories, Fat 84g fat (34g saturated fat), Cholesterol 601mg cholesterol, Sodium 1790mg sodium, Carbohydrate 74g carbohydrate (1g sugars, Fiber 9g fiber), Protein 41g protein.
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kaysavraj Subedi
[email protected]This is a unique take on eggs Benedict.
Kaserezi Allan
[email protected]I've never seen eggs Benedict made this way before.
Papu Sah
[email protected]Eggs Benedict in pastry? That's a new one to me.
Jose Gallardo
[email protected]This recipe is not for me. I don't like eggs Benedict.
Rajib Ahamed
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Alain
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
CTG Piyashvai
[email protected]I'm not a huge fan of eggs Benedict, but I'm willing to give this recipe a try.
Shahriar Ahmed Selim
[email protected]I love eggs Benedict, and this recipe looks like a great way to make them!
TJ Dash
[email protected]This recipe is a must-try!
Bright Abanga
[email protected]I'm going to try this recipe this weekend!
Razaur Rahman
[email protected]Looks delicious!
Savannah Reyes
[email protected]Yum!
Sheeraz King
[email protected]These eggs Benedict in pastry were amazing! The pastry was flaky and buttery, and the eggs were cooked perfectly. The hollandaise sauce was also very good. I will definitely be making this dish again!
LaTisha Moats
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try! These eggs Benedict in pastry were delicious! The pastry was flaky and buttery, and the eggs were cooked perfectly. The hollandaise sauce was also very good. I will definite
Muhammad ikram Ikram
[email protected]I've made eggs Benedict many times before, but I've never tried them in pastry. This recipe was a game-changer! The pastry added an extra level of flavor and richness that I loved. I will definitely be making this dish again!
Neville Muir
[email protected]These eggs Benedict in pastry were a bit time-consuming to make, but they were totally worth it! The results were amazing! The pastry was flaky and buttery, and the eggs were cooked perfectly. The hollandaise sauce was also very good. I will definite
Shahzebkhan 2003
[email protected]I'm not a huge fan of eggs Benedict, but I thought I'd give this recipe a try. I'm so glad I did! These eggs Benedict in pastry were amazing! The pastry was flaky and buttery, and the eggs were cooked perfectly. The hollandaise sauce was also very go
Moders Kban
[email protected]These eggs Benedict in pastry were easy to make and so delicious! The hollandaise sauce was especially good. I will definitely be making this dish again!
Andrea Theunissen
[email protected]I made these eggs Benedict in pastry for my family for breakfast and they were a huge hit! Everyone loved the combination of the flaky pastry, creamy hollandaise sauce, and perfectly cooked eggs. I will definitely be making this dish again!
Kara Roux
[email protected]These eggs Benedict in pastry were absolutely delicious! The pastry was flaky and buttery, and the eggs were cooked perfectly. I loved the combination of the hollandaise sauce and the crispy prosciutto. I will definitely be making this dish again!