Provided by Eric Asimov
Categories ice creams and sorbets, dessert
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.
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Sharifah Jumah
[email protected]This recipe is a big NO from me.
Behailu Melesse
[email protected]I'm sorry, but I can't recommend this recipe.
Faruk Hussain
[email protected]This recipe is the worst ice cream recipe I've ever tried.
Rakib Peda
[email protected]I would not recommend this recipe to anyone.
Marlie Crowther
[email protected]This recipe was a waste of time and ingredients. The ice cream turned out icy and flavorless.
Jimmy Jacobson
[email protected]I didn't like the flavor of this ice cream. I thought it was too bland.
Shekina Omba
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler recipe.
Arham Akram
[email protected]I had some trouble getting the ice cream to churn. I think I might have over-churned it.
Koketso Gokowa
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Echefula Onyendi
[email protected]I'm not a fan of chocolate, so I used butterscotch chips instead of Heath Bar Crunch. It was still really good!
Idolynn Woodward
[email protected]I'm allergic to nuts, so I substituted the Heath Bar Crunch for chopped walnuts. It was still delicious!
Fahim Sahariya Mahi
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had.
charana rathnasekara
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The ice cream is so smooth and creamy, and the Heath Bar Crunch adds the perfect amount of sweetness and crunch.
Thahera Brathwaite
[email protected]I'm not a big fan of ice cream, but this recipe changed my mind. It's so rich and flavorful.
Gisella Valencia
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
ACHOL Mathew
[email protected]This is the best ice cream recipe I've ever tried. It's so easy to make and it tastes just like the Ben & Jerry's version.
Mohamed Allan
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Yayra Yao
[email protected]This Ben & Jerry's Heath Bar Crunch ice cream is so creamy and delicious! The chocolate and toffee bits add the perfect amount of crunch and sweetness.