BELUGA LENTIL CAVIAR ON BLINI
Provided by Roberto Martin
Categories Appetizer Cocktail Party Vegetarian Wedding Legume Lentil Shower Healthy Vegan Sugar Conscious Kidney Friendly Pescatarian Peanut Free Kosher
Yield Makes 18 blini
Number Of Ingredients 17
Steps:
- Make the beluga lentil caviar: Rinse the lentils and put them in a small pot with the water. Bring to a gentle simmer, cover, and cook for about 20 minutes, or until the lentils are soft.
- Drain the cooked lentils and place them in medium bowl. Add the salt, capers, and caper brine. Mix well and refrigerate for a minimum of 2 hours, and a maxi¬mum of 2 days.
- Make the vegan sauce: Mix the vegan mayonnaise with the Miso Mayo in a small bowl and refrigerate until needed.
- Make the blini: In a medium bowl, combine the flours and baking powder. Whisk the nondairy milk and melted butter into the flour until a batter forms. Allow the batter to rest a few minutes.
- Heat a large nonstick pan over medium heat. Add a small dab of butter to the pan or spray it with nonstick cooking spray. To form each blin, pour a little more than a tablespoon of batter into the pan. You can usually cook 4 to 6 blini at a time. Wait until the pancakes begin to show air bubbles all over the tops and the bottoms are brown. Flip the blini over and cook until golden brown.
- Using the back of a spoon, spread a small amount of the Vegan Sour "Cream" on each blin, add a teaspoon of the beluga lentil caviar, and top with a pinch of minced chives. Serve immediately.
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Boniface Agu
[email protected]I'm allergic to caviar, so I can't eat this beluga lentil caviar. But my friends loved it!
Brett Volz
[email protected]This is the best beluga lentil caviar I've ever had! It's so creamy and flavorful. I'll definitely be making it again.
Savannah Inman
[email protected]I had high hopes for this beluga lentil caviar, but it was a bit disappointing. The texture was a bit mushy and the flavor was bland.
Sami Bangash Anarchina
[email protected]This beluga lentil caviar was a bit too salty for my taste. I think I'll try making it again with less salt.
Lil Nesquik
[email protected]I'm not a huge fan of caviar, but I thought this beluga lentil caviar was pretty good. It had a nice, smoky flavor.
Mohammed Taufik
[email protected]This beluga lentil caviar is a great way to add a touch of luxury to your meals without breaking the bank.
Namakau Mwikisa
[email protected]I love how versatile this beluga lentil caviar is. I've used it as a dip, a spread, and even a topping for pasta. It's always delicious.
Terra Curtis
[email protected]This recipe was a bit time-consuming, but it was worth it. The beluga lentil caviar turned out perfectly and was a delicious addition to my blinis.
Abrar Hasni
[email protected]I've never had caviar before, but this beluga lentil caviar was a great introduction. It was delicious and affordable.
Safullah Afride
[email protected]This beluga lentil caviar was a hit at my party! Everyone loved the unique flavor and texture. It was also really easy to make, which is always a bonus.