B.E.L.T (BACON, EGG, LETTUCE AND TOMATO)
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
- Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
- Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gevo Lebron
[email protected]BLTs are my favorite sandwich! I can't wait to try this recipe.
Shared Khan.
[email protected]I've been wanting to try this BLT recipe for a while now. It looks so good!
Abdulrehman Bhati
[email protected]This BLT recipe is a classic for a reason. It's simple to make and always delicious.
Summer Brookes
[email protected]I tried this BLT recipe and it was just okay. The bacon was a bit overcooked and the eggs were a bit dry. The lettuce and tomato were fresh but the bread was a bit dry. I think I'll try a different recipe next time.
Awans Academy
[email protected]This BLT recipe was delicious! The bacon was perfectly crispy and the eggs were fluffy and flavorful. The lettuce and tomato were fresh and crisp. I will definitely be making this again!
Esther Bukuivalu
[email protected]I love this BLT recipe! It's so easy to make and always turns out great. I usually add a little bit of avocado to mine for extra creaminess.
Daniel Soper
[email protected]This BLT recipe is a classic for a reason. It's simple to make and always delicious. I love the combination of crispy bacon, fluffy eggs, and fresh vegetables. I often add a slice of cheese to mine for extra flavor.
Producer Dave Biggz
[email protected]I tried this BLT recipe and it was just okay. The bacon was crispy but the eggs were a bit overcooked. The lettuce and tomato were fresh but the bread was a bit dry. I think I'll try a different recipe next time.
Chris Reeves (Dasupaman)
[email protected]This BLT recipe was a bit of a disappointment. The bacon was overcooked and the eggs were dry. The lettuce and tomato were also not very fresh. I won't be making this recipe again.
Bakar Abukaf
[email protected]I love this BLT recipe! It's so easy to make and always turns out delicious. I usually add a little bit of avocado to mine for extra creaminess. I also like to use different types of bread, like sourdough or whole wheat.
Safiullah Sakib
[email protected]I tried this BLT recipe for the first time last week and it was amazing! The bacon was cooked perfectly and the eggs were fluffy and flavorful. The lettuce and tomato were fresh and crisp. I will definitely be making this again!
Samuel Praise
[email protected]This is my go-to BLT recipe. It's simple to make and always turns out delicious. I love the combination of crispy bacon, fluffy eggs, and fresh vegetables. I often add a slice of cheese to mine for extra flavor.
Sher Bear
[email protected]I've made this BLT recipe several times now and it's always a crowd-pleaser. The bacon and eggs are cooked to perfection and the lettuce and tomato are always fresh and crisp. I like to add a little bit of avocado to mine for extra creaminess.
Ahmed Youssef
[email protected]This BLT recipe was a hit! The bacon was perfectly crispy, the eggs were fluffy, and the lettuce and tomato were fresh and crisp. I loved the addition of the avocado, which added a creamy richness to the sandwich. I will definitely be making this aga