BELLY BUTTONS
Make and share this Belly Buttons recipe from Food.com.
Provided by LCmakeup
Categories Dessert
Time 18m
Yield 72 Pretzels, 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250.
- On a cookie sheet, lay out your pretzels in a single layer.
- Unwrap and put a hershey kiss in the center of each pretzel.
- Bake for 2-3 minutes.
- Take out and immediately press a single M&M into the center of each melty kiss.
- Chill for 10 minutes.
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Veronika Vasyk
[email protected]I'm so glad I found this recipe. These belly buttons are a new family favorite.
AFZAL GHORI
[email protected]These belly buttons are the perfect finger food. They're easy to eat and they're not too messy.
Madison Aiello
[email protected]I love that these belly buttons are baked, not fried. It makes them a healthier option, and they're still just as delicious.
Evelyn Collier
[email protected]These belly buttons are a great way to use up leftover vegetables. I always have a few extra veggies in the fridge, and this recipe is a great way to use them up.
Borhan Uddin
[email protected]I've made these belly buttons several times now, and they're always a hit. They're so versatile, I can serve them as an appetizer, snack, or even a main course.
Daja Thomas
[email protected]These belly buttons are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Falak Soormro
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make these belly buttons anytime.
Latoya Foreman
[email protected]These belly buttons were easy to make and turned out great! I used a mix of different vegetables, and they all worked well.
Hamza Nawaz
[email protected]I'm not a big fan of fried food, but these belly buttons were surprisingly light and fluffy. I'll definitely be making them again.
Parvez Ali
[email protected]I made these belly buttons for my kids and they loved them! They're a great way to get them to eat their vegetables.
IT'S Abubakar
[email protected]These belly buttons were a hit at my party! Everyone loved them. They're the perfect appetizer or snack.
Calvin Newman
[email protected]I've never had belly buttons before, but I'm so glad I tried this recipe. They're so delicious and easy to make. I'll definitely be making them again.
Sahir alam
[email protected]This recipe is a keeper! The belly buttons turned out crispy on the outside and fluffy on the inside, just like I like them. I'll definitely be making this again.