BELLISSIMO PANINI
You do not need a panini press to make this sandwich, just use a skillet. From the cookbook "Delizioso: Panini the Italian Way"
Provided by Vicki in CT
Categories Lunch/Snacks
Time 14m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saute pan over medium heat saute pepper and onion in 1 tsp olive oil until onion is translucent and pepper is softened.
- Brush each cut side of the rolls with garlic olive oil and lightly salt and pepper.
- Assemble sandwiches using prosciutto, cheese, arugula, and sauteed vegetables. Lightly brush outside of assembled sandwiches with remaining olive oil.
- Cook until done, about 4-8 minutes.
Nutrition Facts : Calories 276.6, Fat 25.8, SaturatedFat 7.4, Cholesterol 19.7, Sodium 253.3, Carbohydrate 4.1, Fiber 1.1, Sugar 2.4, Protein 7.9
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Mihraban Jan
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a side of marinara sauce for dipping.
Samuel Kujem
[email protected]This recipe is a great starting point for a customized panini. I like to add different cheeses, meats, and vegetables to create my own unique paninis.
Michaela Lawson
[email protected]I'm not sure what I did wrong, but my paninis turned out dry and bland. I won't be making this recipe again.
Sahayla Bryant
[email protected]This recipe is a bit too simple for my taste. I like paninis with more ingredients.
unique noris
[email protected]I'm not a big fan of paninis, but this recipe changed my mind. The paninis were crispy and flavorful.
casimiro Vega
[email protected]This is a great recipe for a party or potluck. The paninis can be made ahead of time and they're always a crowd-pleaser.
Annemie Kamati
[email protected]I love this recipe! The paninis are always a hit with my friends and family.
uwimana deborah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The paninis are absolutely delicious.
R.K JUBAYER AHMAD
[email protected]I'm not a big fan of roasted peppers, but I decided to try this recipe anyway. I'm so glad I did! The paninis were delicious and the roasted peppers were not overpowering.
Khusi Pariyar
[email protected]I made this panini for my kids and they loved it! They said it was the best sandwich they've ever had.
Abisaloon Shakir
[email protected]This is a great recipe for a quick and easy lunch or dinner. The paninis are flavorful and satisfying.
Rozann Allen
[email protected]I had some leftover roasted peppers so I decided to try this recipe. I'm so glad I did! The paninis were delicious and easy to make.
fayaz sahito
[email protected]This panini was a bit too spicy for my taste, but my husband loved it. I think next time I'll use milder roasted peppers.
Anthony Fenton
[email protected]I've made this panini several times now and it's always a crowd-pleaser. The combination of roasted peppers, fresh mozzarella, and basil is simply irresistible.
Franc Caggiano
[email protected]This recipe is a keeper! The paninis were easy to make and they turned out perfectly. The roasted peppers added a nice smoky flavor.
Aslam Thebo
[email protected]I made this panini for lunch today and it was a hit! The bread was crispy and the filling was flavorful and cheesy. I will definitely be making this again.
Nasim Ahmed
[email protected]This panini was absolutely delicious! The flavors of the roasted peppers, fresh mozzarella, and basil came together perfectly.