Frozen peaches blended with peach schnapps and stirred with champagne make a slushie that's a delightful summer cocktail. Garnish with mint.
Provided by Elizabeth
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine peach chunks and peach schnapps in a blender; blend until smooth.
- Fill 8 champagne flutes halfway with blended peach mixture. Fill flutes to the top with Champagne.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 60.8 g, Fat 0.3 g, Fiber 3.4 g, Protein 1.3 g, Sodium 17.9 mg, Sugar 54.4 g
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Babarinde Gabriel
[email protected]Amazing! I'll be making this all summer long.
Hamid Hussain
[email protected]So easy to make and so refreshing.
Mehar Rizwan
[email protected]I made this for my daughter's birthday party and it was a big hit!
SANAA SANAA
[email protected]Used frozen mixed berries instead of peaches and it was delicious!
Sikendra Sah
[email protected]Perfect for a summer party!
Sarah Rausch
[email protected]So simple, yet so delicious. A new favorite!
Hayley Watson
[email protected]Not a fan of Prosecco so I used champagne instead. Also added a bit of honey to taste.
Chibi Dude
[email protected]I didn't have Prosecco so I used sparkling water. Still turned out great!
Saleem Saleem
[email protected]Very easy to make and so refreshing.
Jolly Dwag
[email protected]Made this for a brunch and it was a hit! Everyone loved it.
Faiz Ur Rehman
[email protected]Great recipe! Used frozen nectarines and it turned out great.
Rowland Benstowe
[email protected]I've had bellinis before, but this slushie version is amazing! So smooth and flavorful.
Inke Otto
[email protected]My friends loved it! So refreshing and easy to make. I'll be serving it at my next party for sure.
Zavier Gibson
[email protected]Absolutely delightful! The tartness of the peaches and the sweetness of the Prosecco combined perfectly. It was gone in no time, will definitely make it again.