BELLINI BAR
Provided by Giada De Laurentiis
Categories Alcoholic Brunch Cocktail Party Buffet Raspberry Lemon Sparkling Wine Party Bon Appétit Drink Fat Free
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Puree raspberries in blender or processor until smooth. Strain into 2-cup pitcher, discarding seeds. Pour thawed lemonade concentrate into another 2-cup pitcher. (Raspberry puree and lemonade concentrate can be prepared 1 day ahead. Cover and refrigerate.)
- Place pitchers with lemonade concentrate and raspberry puree onto table with champagne flutes and Prosecco. Pour 2 to 4 tablespoons raspberry puree or lemonade concentrate into each Champagne flute (amount will depend on size of glass and personal preference). Slowly fill flutes with Prosecco. Garnish with fresh raspberries or lemon slices.
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Makopano Letsatsi
[email protected]I'm always looking for new brunch recipes, and this Bellini Bar recipe is a great addition to my repertoire. The peach purée and Prosecco are a classic combination, and the sparkling water makes it light and refreshing. I also love that it's so easy
Fev Seleshi
[email protected]This Bellini Bar recipe is a great way to use up leftover Prosecco. I had a bottle of Prosecco that was about to go flat, so I decided to make this recipe. I'm so glad I did! The drink was delicious and it was so easy to make. I'll definitely be maki
daniel liggins
[email protected]I'm not a big fan of sweet drinks, but this Bellini Bar recipe was the perfect balance of sweet and tart. The peach purée gave it a nice sweetness, but the Prosecco and sparkling water kept it from being too sugary. I also love that it's so easy to m
Raiyan
[email protected]This Bellini Bar recipe is a great choice for a party or brunch. It's easy to make and it's always a crowd-pleaser. I love the combination of peaches and Prosecco, and the sparkling water makes it light and refreshing. I always get compliments when I
ALBERT HARGROVE
[email protected]I was looking for a refreshing summer cocktail and this Bellini Bar recipe fit the bill perfectly. The peach purée and Prosecco are a perfect combination, and the sparkling water makes it light and bubbly. I garnished mine with a mint sprig and it wa
Aqii vloger aqii
[email protected]This Bellini Bar recipe is a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, so I decided to make this recipe. I'm so glad I did! The drink was delicious and it was so easy to make. I'll definitely be making this
Lathee Lathee
[email protected]I'm not a big fan of Prosecco, but this Bellini Bar recipe changed my mind. The peach purée and sparkling water balance out the Prosecco's sweetness perfectly. I also love that it's so easy to make. I'll definitely be making this again for my next pa
Bechan Yadav
[email protected]This Bellini Bar recipe is perfect for a summer party. It's easy to make and it's always a crowd-pleaser. I love the combination of peaches and Prosecco, and the sparkling water makes it light and refreshing. I always get compliments when I serve thi
Kane Bolton
[email protected]I'm always looking for new brunch recipes, and this Bellini Bar recipe is a great addition to my repertoire. The peach purée and Prosecco are a classic combination, and the sparkling water makes it light and refreshing. I also love that it's so easy
Prem paudel
[email protected]This Bellini Bar recipe is a great way to use up leftover Prosecco. I had a bottle of Prosecco that was about to go flat, so I decided to make this recipe. I'm so glad I did! The drink was delicious and it was so easy to make. I'll definitely be maki
Brynlee Brazile
[email protected]I'm not a big fan of sweet drinks, but this Bellini Bar recipe was the perfect balance of sweet and tart. The peach purée gave it a nice sweetness, but the Prosecco and sparkling water kept it from being too sugary. I also love that it's so easy to m
Christina Wysocki
[email protected]This Bellini Bar recipe is a great choice for a party or brunch. It's easy to make and it's always a crowd-pleaser. I love the combination of peaches and Prosecco, and the sparkling water makes it light and refreshing. I always get compliments when I
Zeeban Lama
[email protected]I was looking for a refreshing summer cocktail and this Bellini Bar recipe fit the bill perfectly. The peach purée and Prosecco are a perfect combination, and the sparkling water makes it light and bubbly. I garnished mine with a mint sprig and it wa
Gaogatwe Malatlha
[email protected]This Bellini Bar recipe is a great way to use up ripe peaches. I had a bunch of peaches that were about to go bad, so I decided to make this recipe. I'm so glad I did! The drink was delicious and it was so easy to make. I'll definitely be making this
Ilyconview
[email protected]I'm not usually a fan of Prosecco, but this Bellini Bar recipe changed my mind. The peach purée and sparkling water balance out the Prosecco's sweetness perfectly. I also love that it's so easy to make. I'll definitely be making this again for my nex
Ariyana Reyna
[email protected]5 stars! This Bellini Bar recipe is a keeper. I made it for a girls' night in and we all loved it. The combination of peaches, Prosecco, and sparkling water is so refreshing, and the mint garnish adds a nice touch. We'll definitely be making this aga
Akbal Hamidi
[email protected]Easy to make and absolutely delicious! I served it at a brunch party and everyone loved it. The peach purée gave the drink a beautiful color and the Prosecco made it light and bubbly. Highly recommend!
Heather Greek
[email protected]The Bellini Bar recipe was a delightful summery drink! I used fresh peaches from my tree and the flavor was amazing. The Prosecco added just the right amount of fizz and sweetness. I'll definitely be making this again!