Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make.
Provided by Maybelle Miller
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.
- Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 69.2 g, Cholesterol 43.4 mg, Fat 21 g, Fiber 7.8 g, Protein 15.2 g, SaturatedFat 7.5 g, Sodium 1109.3 mg, Sugar 43.8 g
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Chelsea Kaylin
[email protected]I'm a big fan of baked beans and these are some of the best I've ever had. The sauce is perfectly balanced and the beans are cooked to perfection. I'll definitely be making these again.
Kendyl Higgins
[email protected]These beans were a bit too sweet for my taste, but my husband and kids loved them. I think next time I'll use less brown sugar and molasses.
Vivian Chizoba
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them. I especially liked the addition of the molasses, which gave them a really unique flavor.
Philip Ainsley
[email protected]These beans are so good! I love the smoky flavor from the bacon and the sweetness from the brown sugar. I'll definitely be making these again and again.
Yerson Trujillo
[email protected]I'm not a big fan of beans, but I really enjoyed these. The sauce is amazing and the beans are cooked perfectly. I'll definitely be making these again.
Malik Sabir
[email protected]These beans are the perfect comfort food. They're hearty and filling, and the sauce is so rich and flavorful. I always make a double batch so I have leftovers.
ya gamer274
[email protected]I've made this recipe several times and it's always a hit! I love the combination of sweet and savory flavors. I also like to add a little bit of heat with some cayenne pepper.
Olivia Morris
[email protected]I'm always looking for new and easy recipes for my family. These beans fit the bill perfectly! They were so easy to make and my kids loved them.
Amir Shahzad
[email protected]I made these beans in my slow cooker and they turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. They were perfect!
Steve Obute
[email protected]I'm a vegetarian, so I used tofu instead of bacon. It worked out really well! The tofu added a nice protein boost to the beans.
Samsung c8
[email protected]These beans were a bit too runny for my taste. I think I'll cook them for a little longer next time.
Tufil khan
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Aya Kareem
[email protected]These beans were a bit too sweet for my taste, but my husband and kids loved them. I think next time I'll use less brown sugar.
Prezdo king Lucky
[email protected]I'm not usually a fan of baked beans, but these were really good! The sauce was perfectly balanced and the beans were nice and tender. I'll definitely be making these again.
Last Masutso
[email protected]I made these beans for a cookout and they were a huge success! Everyone loved them. I especially liked the addition of the brown sugar, which gave them a slightly sweet and smoky flavor.
Lydia Foulis
[email protected]These beans were so easy to make and they turned out so well! I used canned beans to save time, but I'm sure they would be even better with dried beans. I will definitely be making these again.
Martha Sia Sam
[email protected]I've tried many baked bean recipes, but this one is by far the best. The beans are perfectly cooked and the sauce is rich and tangy. I highly recommend this recipe!
Hazy 23
[email protected]Belle's baked beans were a hit at our last potluck! Everyone raved about how flavorful and delicious they were. I'll definitely be making them again.