BELLE AND CHRON'S SPINACH AND MUSHROOM QUICHE

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Belle and Chron's Spinach and Mushroom Quiche image

Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!

Provided by Justin Chron

Categories     Breakfast and Brunch     Eggs     Quiche

Time 50m

Yield 8

Number Of Ingredients 12

6 slices bacon
4 eggs, beaten
1 ½ cups light cream
¼ teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon pepper
2 cups chopped fresh spinach
2 cups chopped fresh mushrooms
½ cup chopped onions
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
1 (9 inch) deep dish pie crust

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
  • Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 534 calories, Carbohydrate 17.3 g, Cholesterol 183.1 mg, Fat 42.4 g, Fiber 0.9 g, Protein 21.4 g, SaturatedFat 20.8 g, Sodium 693.7 mg, Sugar 2.6 g

Fazal Rahaman
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Overall, this quiche was a success. It was easy to make and tasted great. I would definitely make it again.


Rony Bro
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This quiche was a little too salty for my taste. I think I would use less salt next time.


Nikita Dhami
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I made this quiche for my family and they loved it. It was easy to make and tasted great. I will definitely be making it again.


Leoni Charalampous
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This quiche was delicious! The spinach and mushrooms were perfectly cooked and the cheese was melted and gooey. I would definitely make it again.


Amal Khan
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I'm not sure what I did wrong, but my quiche turned out dry and crumbly. I think I might have overcooked it.


Farhan Ul haq baffa
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This quiche was easy to make and tasted great. I will definitely be making it again.


Angela Ware
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I've made this quiche several times and it's always a hit. It's a great way to use up leftover spinach and mushrooms.


James Tubbs
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This quiche was a little bland for my taste. I think I would add more salt and pepper next time.


Dee Wesley
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I love this quiche! It's my go-to recipe for a quick and easy lunch or dinner. The spinach and mushrooms add a lot of flavor and the cheese is always melted and gooey.


nixon neiko
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This quiche was delicious! I used fresh spinach and mushrooms from my garden. The quiche was easy to make and turned out perfect.


Vukani Sphe
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I'm not a big fan of quiche, but this one was really good. The crust was perfect and the filling was flavorful and creamy. I would definitely make it again.


Neema George
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I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was easy to make and turned out beautifully.


Nick?
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This quiche was a hit with my family! The spinach and mushrooms were perfectly cooked, and the cheese was gooey and flavorful. The crust was flaky and buttery. I will definitely be making this again.