BELLE AND CHRON'S SPINACH AND MUSHROOM QUICHE
Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!
Provided by Justin Chron
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
- Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 534 calories, Carbohydrate 17.3 g, Cholesterol 183.1 mg, Fat 42.4 g, Fiber 0.9 g, Protein 21.4 g, SaturatedFat 20.8 g, Sodium 693.7 mg, Sugar 2.6 g
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Fazal Rahaman
[email protected]Overall, this quiche was a success. It was easy to make and tasted great. I would definitely make it again.
Rony Bro
[email protected]This quiche was a little too salty for my taste. I think I would use less salt next time.
Nikita Dhami
[email protected]I made this quiche for my family and they loved it. It was easy to make and tasted great. I will definitely be making it again.
Leoni Charalampous
[email protected]This quiche was delicious! The spinach and mushrooms were perfectly cooked and the cheese was melted and gooey. I would definitely make it again.
Amal Khan
[email protected]I'm not sure what I did wrong, but my quiche turned out dry and crumbly. I think I might have overcooked it.
Farhan Ul haq baffa
[email protected]This quiche was easy to make and tasted great. I will definitely be making it again.
Angela Ware
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover spinach and mushrooms.
James Tubbs
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
Dee Wesley
[email protected]I love this quiche! It's my go-to recipe for a quick and easy lunch or dinner. The spinach and mushrooms add a lot of flavor and the cheese is always melted and gooey.
nixon neiko
[email protected]This quiche was delicious! I used fresh spinach and mushrooms from my garden. The quiche was easy to make and turned out perfect.
Vukani Sphe
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was perfect and the filling was flavorful and creamy. I would definitely make it again.
Neema George
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was easy to make and turned out beautifully.
Nick?
[email protected]This quiche was a hit with my family! The spinach and mushrooms were perfectly cooked, and the cheese was gooey and flavorful. The crust was flaky and buttery. I will definitely be making this again.