BELLA'S WHOLE WHEAT BELGIAN WAFFLES
A good friend gave me this recipe and it produces a waffle that is more substantial. It's not super light and fluffy like other recipes. They are more like "Eggo" waffles (in terms of texture, not sweetness). Makes 16 (4 1/2" X 4") waffles. When preparing them for freezing, I undercook them slightly, so they don't burn in the toaster.
Provided by Kelly A
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder and salt in a bowl.
- Add milk, eggs and oil to the dry ingredients and mix until combined.
- Use approximately 1/3 cup of batter per waffle.
- Bake on waffle iron as per manufacturers instructions.
- Note: My original posting of this recipe did not include salt. I didn't really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 3/4 teaspoon of salt. Other comments have prompted me to add vanilla to the recipe, with wonderful results. Thanks for your comments!
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fernando frias
[email protected]Worst waffles ever.
Chuks Sam
[email protected]Do not recommend.
Sheekh aweys
[email protected]Not my favorite.
Sujata Budathoki
[email protected]I've had better.
Mxolisi Mxo
[email protected]Meh.
Kingsley Augustine
[email protected]Not bad.
Preet Suthar
[email protected]So good!
Sheikh Shaheb
[email protected]Will definitely make again.
Tebogo Morolong
[email protected]A keeper!
Reyna Ortiz
[email protected]Delicious!
Kandy Serrano
[email protected]These waffles were easy to make and they tasted great. I would definitely recommend this recipe.
Ntumba Brigitte
[email protected]I followed the recipe exactly and my waffles turned out dry and crumbly. I'm not sure what went wrong.
Usama Nazir
[email protected]These waffles were a little too sweet for my taste, but otherwise they were good. I think I'll try reducing the amount of sugar next time.
Niru Pun
[email protected]I've been looking for a good whole wheat waffle recipe and this one is perfect! The waffles are light and fluffy, and they have a great flavor. I'll definitely be making these again.
Apai Samuel
[email protected]These waffles are the perfect weekend breakfast. They're easy to make and they taste amazing. I love that I can use whole wheat flour to make them a little healthier.
Aamir Jamil
[email protected]I was craving waffles and decided to try this recipe. I'm so glad I did! The waffles were amazing. They were light, fluffy, and flavorful. I'll definitely be making these again.
Sojib Raj
[email protected]These waffles were delicious! I made them for my kids for breakfast and they loved them. They're also really easy to make, which is a bonus.
Netiss Yadav
[email protected]I've tried a lot of waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and they have the perfect amount of sweetness.
Chukwu chikaodili Matthew
[email protected]These waffles were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I loved that I could use whole wheat flour to make them a little healthier.