BELLA'S BUTTERSCOTCH FINGERS
Here's another terrific cookie recipe from my friend Bella, who is the world's greatest baker (in my opinion!). Prep time doesn't include chilling time (there are 3 different options for the chilling)
Provided by Hey Jude
Categories Dessert
Time 42m
Yield 66 fingers
Number Of Ingredients 8
Steps:
- On waxed paper, combine flour, baking powder and salt.
- In a large bowl, with mixer at medium speed, beat butter and sugar until creamy, occasionally scraping bowl with rubber spatula; beat in vanilla, then egg; at low speed, gradually add flour mixture; beat just until blended, occasionally scraping bowl; with spoon, stir in pecans.
- Shape dough into a 12" by 3 3/4" by 1" brick.
- Wrap brick in plastic wrap and refrigerate at least 6 hours or overnight until firm enough to slice.
- Or place brick in freezer about 2 hours.
- Preheat oven to 350°.
- Grease a large cookie sheet; with sharp knife, cut brick crosswise into 1/8-inch thick slices; place slices, 1 inch apart, on cookie sheets.
- Bake cookies 12-14 minutes or until lightly browned around edges.
- Transfer cookies to wire rack to cool.
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Jase Ur mom
j-m@hotmail.comI can't wait to make these butterscotch fingers again!
Google_PlayDakota Love
love-g82@gmail.comThese butterscotch fingers are a must-try for any baker.
sirina nina
s-n@aol.comI would highly recommend this recipe to anyone who loves butterscotch.
Siyam FF
s-ff@yahoo.comThese butterscotch fingers are a great gift for friends and family.
Camiliana Mata
c.mata@hotmail.comI've never made butterscotch fingers before, but this recipe was easy to follow and the results were delicious.
Awais Qamar
q@gmail.comThese butterscotch fingers were the perfect addition to my holiday cookie platter.
kujo osei
o@yahoo.comI'm not a huge fan of butterscotch, but I really enjoyed these fingers.
Marty
marty87@gmail.comThese butterscotch fingers are a great treat for any occasion.
Comfort Arthur
arthurcomfort@hotmail.frI would definitely make these again.
Chiemerie Marcel
m_c88@gmail.comThese butterscotch fingers were a bit dry, but the flavor was good.
Tom Strehan
toms@gmail.comI had some trouble getting the butterscotch mixture to the right consistency, but once I did, the fingers turned out great!
EUNICE ADAH Katisi
ekatisi@gmail.comThese butterscotch fingers were a little too sweet for my taste, but they were still good.
Anthony Wilson
wilson_anthony@hotmail.frI wasn't sure how these would turn out, but I was pleasantly surprised! They were so easy to make and they tasted delicious.
Alex Hodges
h-a82@gmail.comThese butterscotch fingers were so good! I made them for a party and they were a huge hit.
Steven Gray
gsteven@aol.comI love these butterscotch fingers! They're so easy to make and they always come out perfect.
Makeup by Manisha
b-makeup@yahoo.comThese were delicious! The butterscotch flavor was perfect and the texture was so soft and chewy.
Asmita Rana
a.rana@yahoo.comI've made these butterscotch fingers several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Kaydence Sanderson
k86@aol.comThese butterscotch fingers were a hit! They were so easy to make and turned out perfectly. The butterscotch flavor was rich and delicious.