BELL'ALIMENTO BOLOGNESE SAUCE
I made this recipe from Paula of the blog Bell'Alimento. It's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ I don't really know the number of serving. But I got 2 jars of this sauce.
Provided by Boomette
Categories Veal
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a LARGE deep sided pan (chicken fryer size) add your olive oil and heat over medium heat. When pan is hot, add the carrots, celery, onion & garlic and saute over low heat for 20-25 until completely soft & tender. Stir as necessary.
- Add your meats, season with salt and pepper and cook until completely brown. When meat is browned, add the tomato paste and allow to brown, approx 5 minutes. When brown add your wine & allow to reduce by half. Season with salt.
- When wine has reduced add in enough water to cover the sauce by 1″. Let sauce simmer on LOW. Stirring occasionally and when liquid levels are low add more water. Cooking & reducing all while simmering. Sauce needs to cook for a MINIMUM of one hour but is best after 2-3 or even more hours.
- Prepare your spaghetti according to package directions. When pasta is al dente, reserve a bit of pasta water & remove pasta from pot, drain & transfer into sauce pan. Mix together with tongs so sauce & pasta incorporate. Add a nice handful or two of Parmigiano Reggiano & serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elaine
[email protected]Overall, this is a great Bolognese sauce recipe. It's easy to follow and the results are delicious. I would definitely recommend it to others.
Abdi salam Mohamed
[email protected]This sauce was a bit too time-consuming to make. I think I'll try a different recipe next time.
Abi Man Abi Man
[email protected]I'm not a huge fan of Bolognese sauce, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again!
Lion Hamid
[email protected]This Bolognese sauce is absolutely incredible! The flavors are so rich and complex. I served it over pasta and it was a huge hit with my family.
Darkstarinthesky ! (Chad Stoll)
[email protected]The sauce was delicious, but it was a bit too thick for my liking. I think next time I'll add a little more liquid.
Ziyanda Zondi
[email protected]This sauce was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Marie Johnson
[email protected]I've made this sauce several times now and it's always a hit. It's perfect for a special occasion or a weeknight meal.
Kevin Ortiz
[email protected]This is my new go-to Bolognese sauce recipe! It's so easy to make and the flavor is amazing. I love that it's made with pancetta and red wine.
Candidates Cabdi
[email protected]The sauce was good, but it took a lot longer to cook than the recipe said. I ended up simmering it for over 3 hours.
Nkhoneni
[email protected]This Bolognese sauce was a bit too rich for my taste. I think next time I'll use less butter and cream.
Abdullah Minahil
[email protected]Easy to follow recipe and the sauce turned out great. I used a combination of ground beef and Italian sausage and it was delicious!
John Mabaso
[email protected]OMG! This sauce is incredible. The combination of beef, pork, and pancetta creates an incredibly rich and flavorful sauce. I served it over pappardelle and it was a hit with my guests.
Nazrul lslam
[email protected]Followed the recipe exactly and it turned out perfectly. The sauce was thick and hearty, and the flavors were well-balanced. Will definitely be making this again!
bebe
[email protected]This Bolognese sauce is a game-changer! It's so rich and flavorful, and the addition of pancetta and red wine gives it an extra depth of flavor. I served it over pasta and it was a huge hit with my family. Will definitely be making this again!