BELL PEPPERS STUFFED WITH MEXICAN CAULIFLOWER RICE
This dish is a new favorite among my family and myself. I wanted to make something that had a Mexican flair, not too spicy or hot, and keep it low carb. This is definitely going to be a repeated recipe in my home.
Provided by Amberlina79
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Chop cauliflower into rice-like shapes using a vegetable chopper and set aside.
- Mix diced tomatoes, tomato sauce, garlic salt, and Italian seasoning together in a bowl and set aside.
- Bring a large pot of water to a boil. Add bell peppers and cook 5 to 7 minutes. Remove from water and set aside to cool.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium heat. Cook and stir hamburger meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Clear an area in the center of the skillet and add chorizo. Cook about 5 minutes; stir into hamburger meat in the skillet. Add chopped cauliflower and cook, stirring frequently, about 10 minutes.
- Remove skillet from heat and add 1/2 the tomato sauce mixture. Stir thoroughly.
- Fill each bell pepper with meat mixture and place in a small glass casserole dish. Cover with remaining tomato sauce mixture.
- Bake in the preheated oven for 20 minutes. Remove stuffed peppers from the oven and cover with shredded Cheddar cheese. Return to the hot oven and bake until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 767.7 calories, Carbohydrate 22.5 g, Cholesterol 161.8 mg, Fat 54.9 g, Fiber 6.8 g, Protein 47.7 g, SaturatedFat 23.2 g, Sodium 2179 mg, Sugar 11.8 g
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Jonathan Carrel
[email protected]This is the best stuffed pepper recipe I've ever tried.
Bus Loveer
[email protected]This recipe is a keeper!
Gdh Jdhd
[email protected]I substituted ground beef for the cauliflower rice and it turned out great!
Mahin MB
[email protected]The lime crema was a great addition and really made the dish.
Alijah Williams
[email protected]The chipotle peppers added a nice smoky flavor to the dish.
retal elkady
[email protected]I'll definitely be making this again!
Abdurrahman Musa
[email protected]I'm not a fan of cauliflower rice, but I really enjoyed this recipe.
Abu Saied
[email protected]The cauliflower rice was a bit bland, but the overall dish was still tasty.
william carlisle
[email protected]This recipe is a must-try for vegetarians and meat-eaters alike.
Ranafaizan Ranafaizan
[email protected]It took a while to prepare all the ingredients, but it was worth it in the end.
Mark McGuckin
[email protected]The peppers were perfectly cooked and the filling was flavorful and satisfying.
Mohamad HAMOSH
[email protected]I added some black beans and corn to the filling and it turned out great! This is definitely a recipe I'll make again.
NOKUKHANYA DLAMINI
[email protected]The recipe was a bit too spicy for my taste, but overall it was a good dish.
ABDUL JABBAAR22
[email protected]I was surprised how easy it was to make Mexican cauliflower rice. It's a great low-carb alternative to regular rice.
Carl Rumple
[email protected]Loved the flavors! The lime crema nicely balances out the smoky flavor from the chipotle peppers.