BELL PEPPERS AND PASTA
When bell peppers fill the local farmer's market, I make this refreshing salad to serve with grilled meats. From Light & Tasty Magazine, 2004.
Provided by Kizzikate
Categories Peppers
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain pasta.
- In a nonstick skillet, sauté onion in oil for 1 1/2 minutes. Add garlic; cook 30 seconds longer. Add red & green bell peppers; cook & stir 3 minutes, until vegetables are tender.
- Stir in olives, oregano, salt, and cayenne pepper.
- Add water; cook and stir until mixture comes to a boil. Add drained pasta, remove from heat.
- Stir in cheese; serve immediately.
Nutrition Facts : Calories 335, Fat 9.7, SaturatedFat 3.6, Cholesterol 16.7, Sodium 422.9, Carbohydrate 55.8, Fiber 8.9, Sugar 4.5, Protein 8.3
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Nazu Baig
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm definitely going to make it again soon.
Eleni Narta
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet bell peppers and the pasta, and they don't even notice the hidden spinach.
rAHDAINraza kk
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves it and it's so easy to make.
Peyton Holder
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Umat Sat
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The sauce was too watery and the pasta was overcooked.
Khalidhina Daud
[email protected]I thought this dish was just okay. The bell peppers were a bit too crunchy for my taste and the sauce was a little bland.
Osman Idriss
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly.
Jody Freeman
[email protected]This dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.
Scott McMurray
[email protected]I love this recipe because it's so versatile. I can add different vegetables, meats, or cheeses to change it up. It's always delicious.
Anthonia
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and it's so easy to make.
Asghar Rahman
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of bell peppers I have on hand.
Andy Miv
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm definitely going to make it again soon.
Md Milon hasan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet bell peppers and the pasta, and they didn't even notice the hidden spinach.
Trxsh Gxd
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Deniya Clarkson
[email protected]This recipe is a great way to use up leftover bell peppers. I had some leftover from a salad I made earlier in the week and they worked perfectly in this dish.
Ray Lee
[email protected]I made this dish last night and it was amazing! The flavors of the bell peppers, pasta, and sauce all came together perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ljo tihimi
[email protected]This dish was a hit with my family! The bell peppers and pasta were cooked perfectly, and the sauce was flavorful and delicious. I'll definitely be making this again.