BELL PEPPER RAJAS
Top green, red and yellow bell peppers with cheese, olives and crushed red pepper for an appetizer that's bursting with color and flavor.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 8m
Yield 6
Number Of Ingredients 6
Steps:
- Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches. Sprinkle with cheese, olives and red pepper.
- Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 115 mg
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TripleD67
[email protected]This recipe is a great way to add some flavor to your weeknight meals.
FOI SAL
[email protected]I've never made roasted bell peppers before, but this recipe made it so easy.
Joy Nath
[email protected]This dish is so easy to make, and it's a great way to use up leftover bell peppers.
Jimmy Russ
[email protected]I love the smoky flavor of the roasted vegetables in this dish.
Juber Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Frederika Amutenya
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect summer dish.
Emon Hessin
[email protected]This dish is amazing! The roasted bell peppers and corn are so flavorful.
IGBAMERUN OLUWAFEMI
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Arch Angel
[email protected]This recipe is a staple in my house. It's easy to make and always a hit with my family.
Djlucky campbell
[email protected]This dish is so flavorful and versatile. I've served it over rice, tacos, and even pasta.
Aliraza Khuman
[email protected]I'm not a big fan of bell peppers, but I loved this recipe. The roasting process mellows out the flavor of the peppers, and the sauce is delicious.
FuriousFrank99
[email protected]This recipe is a great way to use up leftover bell peppers. I also added some black beans and zucchini, and it turned out great.
Elsie Johnson
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the smoky flavor of the roasted vegetables.
Mutesi
[email protected]This dish is so easy to make, and it's packed with flavor. I love the combination of roasted bell peppers and corn.
Md:shihab Ialam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The roasted vegetables are so delicious, and the sauce is the perfect balance of sweet and spicy.
ShahiD Allam
[email protected]This recipe is a winner! The bell peppers and corn are roasted to perfection, and the sauce is flavorful and tangy. I served it over rice, and it was a hit with my family.