Top green, red and yellow bell peppers with cheese, olives and crushed red pepper for an appetizer that's bursting with color and flavor.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8m
Yield 6
Number Of Ingredients 6
Steps:
- Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches. Sprinkle with cheese, olives and red pepper.
- Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 115 mg
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Prince Wagner
[email protected]I loved this recipe! It was so easy to make and it tasted amazing.
aakashz gc
[email protected]This was the first time I'd ever made this dish and it turned out great! I'll definitely be making it again.
Denise Turner
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Lazi boy matenche Mamaru
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and I loved the texture of the bell peppers.
Adwoa Mab
[email protected]This dish was easy to make and it tasted great! I'll definitely be making it again.
Makyla Anne
[email protected]This recipe was a little too spicy for me, but it was still very good.
Caveman Xenos
[email protected]I love this recipe! The bell peppers are so flavorful and the sauce is perfect.
Samer Khalil
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family and friends.
Kayla Reckart
[email protected]I added some ground beef to this dish and it was delicious! It's a great way to make a quick and easy meal.
tMichael Lindenmuth
[email protected]This recipe was easy to follow and the results were amazing. The bell peppers were tender and the sauce was flavorful.
K3 Gamer
[email protected]I made this for my family and they loved it! It's a great way to use up leftover bell peppers.
ONLY HASIB
[email protected]This dish was absolutely delicious! The bell peppers were perfectly cooked and the sauce was flavorful and tangy. I'll definitely be making this again!