BELL PEPPER PANEER BHURJI RECIPE BY TASTY
Here's what you need: paneer, large onion, thai green chilis, red bell pepper, ginger garlic paste, coriander leaves, oil, salt
Provided by Sowmya Ranganathan
Yield 4 servings
Number Of Ingredients 8
Steps:
- On medium heat, saute chopped onions, green chilies, and salt in oil. Add ginger garlic paste and fry well for a minute.
- Add chopped bell pepper and cook until soft.
- To this, add the crumbled paneer and cook until paneer is soft.
- Add chopped coriander, season with salt, and serve alongside roti, paratha, or naan.
- Enjoy!
Nutrition Facts : Calories 428 calories, Carbohydrate 10 grams, Fat 36 grams, Fiber 1 gram, Protein 22 grams, Sugar 4 grams
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Brian Steck
[email protected]5 stars! This recipe is a must-try for any fan of bell pepper paneer bhurji.
Jameel King
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Ian M
[email protected]I served this dish with rice and it was the perfect meal.
Putul Khan
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
West Love
[email protected]I used a different type of cheese instead of paneer and it still turned out great.
Brianne Daniel
[email protected]I added some extra spices to the dish to give it a little more heat.
Zohan Sami
[email protected]This is my new favorite bell pepper paneer bhurji recipe. It's so flavorful and easy to make.
Irfan Irfan bashir
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bell pepper paneer bhurji was delicious!
mapula Selepa
[email protected]I followed the recipe exactly and the dish turned out great. The bell peppers and paneer were cooked perfectly.
HALA ARTIST
[email protected]The bell pepper paneer bhurji was easy to make and tasted delicious. I will definitely be making this again!
afzal Ahmad
[email protected]I tried this recipe last night for dinner and it was a hit! My family loved it.
Haron Zakia
[email protected]This bell pepper paneer bhurji recipe was fantastic! The flavors were on point and the texture was perfect.