BELL PEPPER NACHOS
"Pepper pieces hold a savory cheese and rice topping in this colorful appetizer," says Aneta Kish of La Crosse, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Cut peppers into 1-1/2- to 2-in. squares. Cut each square in half diagonally to form two triangles; set aside. In a lightly greased skillet, cook the tomatoes, onion, chili powder and cumin over medium heat for 3 minutes or until onion is tender, stirring occasionally. , Remove from the heat. Stir in the rice, Monterey Jack cheese, cilantro and hot pepper sauce. Spoon a heaping tablespoon onto each pepper triangle. Place on greased baking sheets. Sprinkle with cheddar cheese. , Broil 6-8 in. from the heat for 3-4 minutes or until cheese is bubbly and rice is heated through.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Phumuza
phumuza@hotmail.co.ukI'm not a big fan of bell peppers, but I decided to give this recipe a try. I was pleasantly surprised! The bell peppers were actually really good and they added a nice sweetness to the nachos.
Fabian Tovar
fabian-tovar23@hotmail.frThese nachos are the perfect party food! They're easy to make and everyone loves them. I always get requests for this recipe.
Raphael Okeke
o_raphael@yahoo.comI've tried many nacho recipes before, but this one is definitely my favorite. The bell peppers add a delicious sweetness that I love.
Kbd Md Salahuddin
kbd37@aol.comThese nachos are so easy to make and they're always a hit with my friends and family. I love that I can customize them with my favorite toppings.
Ali Sher Probably not going
going_a@gmail.comI made these nachos for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Fish Fest
fish_f20@hotmail.comI'm not a huge fan of nachos, but I decided to give this recipe a try. I was actually really impressed! The bell peppers and the other toppings were a great combination.
Ezra Alexander
e-alexander31@hotmail.comThese nachos are a great way to use up leftover bell peppers. I always have a few extra bell peppers in my fridge, so this recipe is perfect for me.
CourtneyLee Jones
c_j@aol.comI'm always looking for new and exciting nacho recipes, and this one definitely fits the bill! The bell peppers add a unique flavor that I really enjoyed.
Alexplus HT
alexplus_h@hotmail.comI made these nachos for my family and they were a huge hit! My kids especially loved the colorful bell peppers.
Mark Dickson
md@yahoo.comThese nachos are the perfect party food! They're easy to make and everyone loves them.
Vance Dovich
vance62@hotmail.frI've never made nachos with bell peppers before, but I'm so glad I tried this recipe. They're delicious!
Patrica Stephanie Tustin
t75@aol.comThese nachos are so easy to make and they're always a crowd-pleaser. I love that I can customize them with my favorite toppings.
Matthew Hale
matthew_h@hotmail.comI'm not a huge fan of bell peppers, but I decided to give this recipe a try anyway. I was pleasantly surprised! The bell peppers were actually really good and added a nice sweetness to the nachos.
Op Rasu
opr35@gmail.comThese nachos were a huge success at my last party! Everyone raved about how delicious they were. I especially loved the combination of the sweet bell peppers and the spicy jalapenos.
Lailaluvsstitch123 Ford
f86@yahoo.comI've made this recipe a few times now and it's always a hit! My friends and family love the crispy bell peppers and the flavorful toppings. It's the perfect appetizer or snack for any occasion.
Mubashir Sheikh
s41@hotmail.comOMG! This is the best nachos recipe I've ever tried! The bell peppers add a unique and delicious flavor that I've never experienced in nachos before. Plus, the recipe is super easy to follow and doesn't require any fancy ingredients. I'll definitely