BELL PEPPER NACHOS
"Pepper pieces hold a savory cheese and rice topping in this colorful appetizer," says Aneta Kish of La Crosse, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Cut peppers into 1-1/2- to 2-in. squares. Cut each square in half diagonally to form two triangles; set aside. In a lightly greased skillet, cook the tomatoes, onion, chili powder and cumin over medium heat for 3 minutes or until onion is tender, stirring occasionally. , Remove from the heat. Stir in the rice, Monterey Jack cheese, cilantro and hot pepper sauce. Spoon a heaping tablespoon onto each pepper triangle. Place on greased baking sheets. Sprinkle with cheddar cheese. , Broil 6-8 in. from the heat for 3-4 minutes or until cheese is bubbly and rice is heated through.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Phumuza
[email protected]I'm not a big fan of bell peppers, but I decided to give this recipe a try. I was pleasantly surprised! The bell peppers were actually really good and they added a nice sweetness to the nachos.
Fabian Tovar
[email protected]These nachos are the perfect party food! They're easy to make and everyone loves them. I always get requests for this recipe.
Raphael Okeke
[email protected]I've tried many nacho recipes before, but this one is definitely my favorite. The bell peppers add a delicious sweetness that I love.
Kbd Md Salahuddin
[email protected]These nachos are so easy to make and they're always a hit with my friends and family. I love that I can customize them with my favorite toppings.
Ali Sher Probably not going
[email protected]I made these nachos for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Fish Fest
[email protected]I'm not a huge fan of nachos, but I decided to give this recipe a try. I was actually really impressed! The bell peppers and the other toppings were a great combination.
Ezra Alexander
[email protected]These nachos are a great way to use up leftover bell peppers. I always have a few extra bell peppers in my fridge, so this recipe is perfect for me.
CourtneyLee Jones
[email protected]I'm always looking for new and exciting nacho recipes, and this one definitely fits the bill! The bell peppers add a unique flavor that I really enjoyed.
Alexplus HT
[email protected]I made these nachos for my family and they were a huge hit! My kids especially loved the colorful bell peppers.
Mark Dickson
[email protected]These nachos are the perfect party food! They're easy to make and everyone loves them.
Vance Dovich
[email protected]I've never made nachos with bell peppers before, but I'm so glad I tried this recipe. They're delicious!
Patrica Stephanie Tustin
[email protected]These nachos are so easy to make and they're always a crowd-pleaser. I love that I can customize them with my favorite toppings.
Matthew Hale
[email protected]I'm not a huge fan of bell peppers, but I decided to give this recipe a try anyway. I was pleasantly surprised! The bell peppers were actually really good and added a nice sweetness to the nachos.
Op Rasu
[email protected]These nachos were a huge success at my last party! Everyone raved about how delicious they were. I especially loved the combination of the sweet bell peppers and the spicy jalapenos.
Lailaluvsstitch123 Ford
[email protected]I've made this recipe a few times now and it's always a hit! My friends and family love the crispy bell peppers and the flavorful toppings. It's the perfect appetizer or snack for any occasion.
Mubashir Sheikh
[email protected]OMG! This is the best nachos recipe I've ever tried! The bell peppers add a unique and delicious flavor that I've never experienced in nachos before. Plus, the recipe is super easy to follow and doesn't require any fancy ingredients. I'll definitely