BELL PEPPER MUFFINS
Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down the original recipe to make them low in fat and cholesterol. -Karen Shipp of San Antonio, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, saute peppers in butter until tender; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and basil. Whisk the egg, egg substitute and milk; stir into dry ingredients just until moistened. Fold in the peppers., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Giftoflove Khan007
[email protected]These muffins were a bit dry. I think I'll add some more milk next time.
kasthuri Uk
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Julius Opus
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in my muffins.
Potato kat
[email protected]These muffins are a great way to use up leftover rice.
Abriella Jurado
[email protected]I used a variety of bell peppers in my muffins, including red, orange, and yellow. The different colors made the muffins look so festive.
Jaydul Islam
[email protected]I added some chopped bacon to my muffins for an extra savory flavor.
rabia jalil
[email protected]These muffins freeze well, so you can always have a tasty snack on hand.
MD Munna Hossain
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
ALUKO EZEKIEL OLUWABUNMI
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Abdul Rehman Shaikh
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Josh N
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables.
Full Bloom
[email protected]I love the unique flavor of these muffins. The bell peppers add a nice touch of sweetness and crunch.
Zayda Baires
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Rascal Sam
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great way to use up leftover bell peppers.
Janet Blue
[email protected]I'm not a huge fan of bell peppers, but these muffins were surprisingly delicious! The muffins were moist and flavorful, and the bell peppers added a nice touch of sweetness.
Jacob Lundgren
[email protected]These bell pepper muffins were a hit at my brunch party! They were so easy to make and everyone loved them.