BELL PEPPER EGG-IN-A-HOLE
Fresh, sweet bell peppers are a nice foil for the richness of the sunny yellow yolks. We lightened up the usual egg-in-a-hole by using bell peppers in place of the fried bread slices and serving the eggs on multigrain toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy. Sprinkle with Parmesan and place each egg on a slice of toast. Toss salad greens with 1 teaspoon oil and season with salt and pepper; serve alongside eggs.
Nutrition Facts : Calories 205 g, Fat 13 g, Fiber 3 g, Protein 15 g
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Nikesh Chaudhary
[email protected]This recipe seems a little bland. I think I'll add some extra seasonings.
Seema Sahani
[email protected]I'm not sure about this recipe. I've never cooked eggs in a bell pepper before.
Envy Moon
[email protected]This looks delicious. I can't wait to try it.
Dilshan Samarakoon
[email protected]Definitely trying this!
Nasaazi Mariam
[email protected]Yum!
Smarteq Qurair
[email protected]This recipe is a keeper! I'll definitely be making it again.
Terry Parow
[email protected]I was looking for a new way to cook eggs and this recipe fit the bill. It was easy to make and turned out great!
Coolbeatz64 YT
[email protected]This is such a fun and creative way to serve eggs. I made it for my family for breakfast and they all loved it.
ITachi Uchiha
[email protected]I've made this recipe several times now and it's always a hit! I like to add a little bit of diced onion and garlic to the eggs before cooking.
Krishna Pathak
[email protected]This was a quick and easy recipe to follow. I used green bell peppers and sharp cheddar cheese, and it was delicious! My kids loved it too.