BELL PEPPER EGG BOATS RECIPE BY TASTY
Here's what you need: bell peppers, eggs, salt, pepper, fresh spinach, baby bella mushrooms, parmesan cheese, diced tomato, fresh basil, salsa, cheddar cheese
Provided by Melissa Boyajian
Categories Breakfast
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- Cut the peppers in half through the stem. Leave the stem attached, but remove the seeds and membrane. Place onto a parchment-lined baking tray.
- Bake for 20 minutes.
- Crack a whole egg into each pepper half. Season with salt and pepper.
- Add spinach,mushrooms and Parmesan to 2 of the pepper halves.
- Add salsa and cheddar to 2 of the pepper halves.
- Add tomato, and basil to the 2 remaining pepper halves.
- Bake for an additional 15 minutes, until the egg whites have set or until your eggs are cooked to your preference.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, Sugar 4 grams
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Jacquez Jones
[email protected]I'm not a big fan of bell peppers, but I thought these were pretty good. I would definitely make them again.
Smailoxis
[email protected]These were a fun and easy twist on traditional eggs and bacon. I'll definitely be making these again!
Nurah Safodien
[email protected]I followed the recipe exactly and they turned out great! My family loved them.
Ernest Kissi
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Rain Barish
[email protected]I've never made bell pepper egg boats before, but these were surprisingly easy to make and they tasted delicious.
Jose ramirez333
[email protected]These were a great way to use up some leftover bell peppers. They were also a fun and easy breakfast.
Mr gaming stuff
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them.
Gracie Avila
[email protected]These were so easy to make and they tasted great! I will definitely be making these again.
Collean Bunny
[email protected]Yum!
Al Asad
[email protected]Meh.
MD AKRAM HOSSAIN
[email protected]These were okay, but not as good as I was hoping. The bell peppers were a little too soft for my taste and the eggs were a bit overcooked. I think I'll try a different recipe next time.
irfan gaming1345
[email protected]I've made these a few times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit at parties. I love that you can customize them with different toppings.
Brenda Iriza
[email protected]These were a hit with my family! The bell peppers were perfectly roasted and the eggs were cooked just right. I loved the addition of the cheese and salsa. Will definitely be making these again!