BELL PEPPER EGG BOATS RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bell Pepper Egg Boats Recipe by Tasty image

Here's what you need: bell peppers, eggs, salt, pepper, fresh spinach, baby bella mushrooms, parmesan cheese, diced tomato, fresh basil, salsa, cheddar cheese

Provided by Melissa Boyajian

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 11

3 bell peppers, assorted
6 eggs
salt, to taste
pepper, to taste
¼ cup fresh spinach, chopped, to taste
8 oz baby bella mushrooms, sliced, to taste
parmesan cheese, to taste
diced tomato, to taste
fresh basil, chopped, to taste
salsa, to taste
cheddar cheese, to taste

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Cut the peppers in half through the stem. Leave the stem attached, but remove the seeds and membrane. Place onto a parchment-lined baking tray.
  • Bake for 20 minutes.
  • Crack a whole egg into each pepper half. Season with salt and pepper.
  • Add spinach,mushrooms and Parmesan to 2 of the pepper halves.
  • Add salsa and cheddar to 2 of the pepper halves.
  • Add tomato, and basil to the 2 remaining pepper halves.
  • Bake for an additional 15 minutes, until the egg whites have set or until your eggs are cooked to your preference.
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, Sugar 4 grams

Jacquez Jones
j.j@gmail.com

I'm not a big fan of bell peppers, but I thought these were pretty good. I would definitely make them again.


Smailoxis
smailoxis20@yahoo.com

These were a fun and easy twist on traditional eggs and bacon. I'll definitely be making these again!


Nurah Safodien
s_nurah52@hotmail.com

I followed the recipe exactly and they turned out great! My family loved them.


Ernest Kissi
ernest_kissi@hotmail.co.uk

These were a little bland for my taste. I think I'll add some more seasoning next time.


Rain Barish
b-rain50@yahoo.com

I've never made bell pepper egg boats before, but these were surprisingly easy to make and they tasted delicious.


Jose ramirez333
jose_ramirez333@hotmail.co.uk

These were a great way to use up some leftover bell peppers. They were also a fun and easy breakfast.


Mr gaming stuff
mstuff36@hotmail.com

I made these for breakfast this morning and they were a hit! My kids loved them.


Gracie Avila
avila_gracie7@aol.com

These were so easy to make and they tasted great! I will definitely be making these again.


Collean Bunny
collean_b@hotmail.fr

Yum!


Al Asad
aasad75@aol.com

Meh.


MD AKRAM HOSSAIN
h.m@yahoo.com

These were okay, but not as good as I was hoping. The bell peppers were a little too soft for my taste and the eggs were a bit overcooked. I think I'll try a different recipe next time.


irfan gaming1345
i_g@yahoo.com

I've made these a few times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit at parties. I love that you can customize them with different toppings.


Brenda Iriza
b_i@gmail.com

These were a hit with my family! The bell peppers were perfectly roasted and the eggs were cooked just right. I loved the addition of the cheese and salsa. Will definitely be making these again!