This recipe comes from German chef Tim Maelzer and it is not only easy and quick to prepare, but also delicious and rather healthy, too. :) He prepares the recipe with carrots, but all we had were bell peppers, so used those. Feel free to play around with veggies and spices...
Provided by Lalaloula
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Meanwhile heat oil in a pan. Add onion and bell pepper and sautee for 5 minutes. Add curry powder and sautee for another 5 minutes.
- Drain pasta and return to the pot.
- Stir cream cheese into veggies and add this mixture to the pasta in the pot. Season with pepper to taste and if sauce is not thin enough, add the milk.
- Serve. :).
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Ammar Ahmad
[email protected]I love that this recipe is so easy to follow.
hamo bika
[email protected]This pasta is the perfect meal for a busy weeknight.
Nafula Rose
[email protected]I'm not sure if I'm doing something wrong, but my pasta always turns out dry.
Hassan Sarfraz
[email protected]This pasta is a little too rich for my taste.
Habib Seid
[email protected]I'm not a big fan of cream cheese, but I thought this pasta was still really good.
radhwen sassi
[email protected]This pasta is a great way to use up leftover vegetables.
Bill Will
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill.
Wayne Chikafa
[email protected]This pasta is perfect for a potluck or a party.
Slo Harki
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Sarfraz Jaffar
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Joell Mccall
[email protected]This pasta is so easy to make, and it's always a crowd-pleaser.
Chinedu Daniel Ozor
[email protected]I'm not a big fan of bell peppers, but I actually really enjoyed this pasta. The cream cheese sauce is amazing.
DatBoi Squirt
[email protected]This pasta is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Wanda Cousins
[email protected]I found that the pasta was a bit bland. I think next time I will add some more spices.
Ab junaid babu Khala
[email protected]The sauce is a little too thick for my taste, but overall this is a good recipe.
Leisa B
[email protected]This pasta is definitely a keeper! I will be making it again and again.
Reach Globe
[email protected]I made this pasta last night and it was a hit with my family! The sauce is so creamy and flavorful, and the bell peppers add a nice crunch.
Debi Rhinebeck
[email protected]Bell pepper cream cheese pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of bell peppers, cream cheese, and pasta is creamy, flavorful, and satisfying.