BELL PEPPER COLE SLAW ( NO MAYONNAISE )

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Bell Pepper Cole Slaw ( No Mayonnaise ) image

Adaptation of a Pennsylvania Dutch Recipe. Great for those whose want to lose the mayonnaise in traditional slaws. Original was published in Cooking Light Magazine.

Provided by Mike Marek

Categories     Vegetable

Time 20m

Yield 7-8 serving(s)

Number Of Ingredients 9

3 cups green cabbage, thinly sliced
3 cups red cabbage, thinly sliced
1/2 cup carrot, grated
1/3 cup green pepper, julienned
1/2 cup sugar
1/2 cup red wine vinegar
1/4 cup water
1/4 teaspoon coarse salt
black pepper

Steps:

  • Combine the green cabbage, red cabbage, carrot and green pepper in a large bowl.
  • Combine sugar, vinegar and water; whisk.
  • Salt and pepper the slaw.
  • Pour wet ingredients over the slaw.
  • Toss well to coat.
  • Cover and chill at least 1 hour.

sharavy Nsamba
n.sharavy94@gmail.com

I will definitely be making this slaw again and again.


DUBAI CONNECTION
d@gmail.com

This slaw is the perfect balance of sweet and tangy.


antpares13
antpares13@yahoo.com

I love the combination of flavors in this slaw. The bell peppers and cabbage are a perfect match.


komol dewan
komol.d@hotmail.com

This slaw is so easy to make and it's always a crowd-pleaser.


yashiro
yashiro@aol.com

I made this slaw for a picnic and it was a big hit. Everyone loved it!


Jessica Molina
j.m95@hotmail.co.uk

This slaw is a great way to get your kids to eat their vegetables. It's colorful and flavorful, and they'll love the crunchy bell peppers.


Syed Ali Danish Ali
s@gmail.com

I've never been a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing.


Desmond ogele
ogele62@aol.com

I added some chopped bacon to this slaw and it was amazing! It's definitely a new favorite.


AMD NIGHT
night.amd@yahoo.com

This slaw is the perfect side dish for grilled chicken or fish. It's also great on sandwiches and wraps.


Sushant Mohonto
mohonto_s30@gmail.com

I was skeptical about this recipe at first, but I'm so glad I tried it! It's a great way to use up leftover bell peppers.


Badol Dhali
dhali.b45@gmail.com

I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious.


John Garner
j-garner43@gmail.com

This slaw is so refreshing and flavorful! I made it for a potluck and it was a huge success.


Tahjray Henry
t33@hotmail.com

I love coleslaw, but I'm not a fan of mayonnaise. This recipe is a great alternative! The dressing is light and tangy, and the bell peppers add a nice flavor.


Suzy Oglesby
os@hotmail.com

This slaw was a hit at my barbecue! I didn't have any purple cabbage on hand, so I used all green cabbage. It still turned out great. The bell peppers added a nice crunch and sweetness.


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