BELL PEPPER BEAN STEW
This is a hearty, filling soup that originally comes from Latin America. It is quick and easy to make and healthy, too. I hope you enjoy it!
Provided by Lalaloula
Categories Beans
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a pot. Sautee onion, garlic and bell peppers until tender.
- Add tomato puree and beans. Season to taste.
- Bring to a boil and let cook for about 15 minutes. Everything should be cooked through and nicely warmed.
- Serve with a nice bread on the side.
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Brishti Misti
[email protected]This stew is a great way to get your kids to eat their vegetables.
Princ Masum
[email protected]I'm not a vegetarian, but I love this stew. It's so hearty and satisfying, I don't even miss the meat.
Unzila Shake
[email protected]This stew is a great make-ahead meal. I made it on Sunday and it was even better the next day.
Michelo Figaroa
[email protected]I love the addition of cumin and chili powder to this stew. It gives it a nice Southwestern flavor.
Ebuka Okoli
[email protected]This stew is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Michael Req
[email protected]I've never been a big fan of bell peppers, but this stew changed my mind. The peppers are cooked to perfection and they add a great sweetness to the dish.
Latashe Armstrong
[email protected]This stew is perfect for a cold winter night. It's hearty, filling, and so comforting.
Sandra Anderson
[email protected]I made this stew for my family last night and they loved it! Even my picky eater cleaned his plate.
Amina sambo
[email protected]This stew is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup involved.
MeMow Gaming
[email protected]I've made this recipe several times now and it's always a hit! I love the combination of bell peppers and beans, and the stew is always so flavorful and satisfying.