BELL PEPPER AND ZUCCHINI FRITTATA
Make and share this Bell Pepper and Zucchini Frittata recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a 9-inch non-stick skillet cook the onion, the zucchini, and the peppers with salt and black pepper to taste in 1 tablespoon of the oil over moderate heat, stirring, for 10 minutes, or until the vegetables are tender.
- In a bowl whisk together the eggs, 1/3 cup of the Parmesan and the parsley (or cilantro), add the vegetable mixture, and stir the mixture until it is combined well.
- In the skillet heat the remaining 1/2 tablespoon oil over moderate heat until it is hot but not smoking, pour in the egg mixture, distributing the vegetables evenly, and cook the frittata, without stirring, for 8 to 10 minutes, or until the edge is set but the center is still soft.
- Sprinkle the remaining 1/3 cup Parmesan over the top.
- (If the skillet handle is plastic, wrap it in a double thickness of foil.) Broil the frittata under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the cheese is golden, let it cool in the skillet for 5 minutes, and run a knife around the edge.
- Slide the frittata onto a serving plate, cut it into wedges, and serve it warm or at room temperature.
- Enjoy!
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Praveen Singh Rawat
[email protected]Can't wait to try this recipe! It looks delicious.
Elijah Batts
[email protected]I'm always looking for new and exciting frittata recipes. This one definitely fits the bill!
Nicholai
[email protected]This frittata is a great way to start your day. It's protein-packed and full of flavor.
SomniSlime
[email protected]I love that this frittata is so versatile. You can add any vegetables or cheese that you like.
Darin Bailey
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Aimee Curtis
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Hamid Hussain
[email protected]This recipe is a waste of time. The frittata was bland and tasteless. I would not recommend it.
Willie Anderson
[email protected]I followed the recipe exactly, but my frittata turned out dry and overcooked. I'm not sure what went wrong.
Lopez “Weah” Castro
[email protected]This frittata was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of cheese. The feta cheese was a bit too salty for my taste.
Rs Roki
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly good. The vegetables and cheese really helped to balance out the flavor of the eggs. I would definitely make this again.
Dolmi Tamang
[email protected]This frittata is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can customize it with whatever vegetables I have on hand.
Zeldris Gremory
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover bell peppers and zucchini, and this was the perfect way to use them up. It's also a great dish to make for breakfast, lunch, or dinner.
Fokhrul islam Rony
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different types of vegetables, cheeses, and even meats. It's always delicious.
Sakir Ahmed
[email protected]Yum! This frittata was a hit with my family. The kids loved the colorful vegetables, and I appreciated the fact that it was a healthy and easy meal to make. We'll definitely be adding this to our regular rotation.
Uwem Akaninyene
[email protected]This frittata is easy to make and packed with flavor. I used a variety of bell peppers and zucchini, and the result was a colorful and delicious dish. The feta cheese added a nice touch of creaminess. I served it with a side of fruit salad and it was
Abi Raja
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The combination of bell peppers, zucchini, and feta cheese was perfect, and the eggs were cooked to perfection. I'll definitely be making this again!
Majda Abu Asal
[email protected]This frittata was a delightful surprise! The bell peppers and zucchini added a vibrant color and freshness to the dish, while the eggs provided a rich and creamy texture. I loved the addition of feta cheese, which gave the frittata a tangy and salty