BELL PEPPER AND TOMATO RELISH
Provided by Marisol Benadayan-Bennaroch
Categories Condiment/Spread Sauce Pepper Tomato Roast Sauté Bell Pepper Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Bell Pepper and Tomato Relish Use this versatile relish alongside roast chicken or pork, or as a pizza topping. Preheat oven to 400°F. Brush bell peppers with 2 tablespoons oil; arrange on baking sheet. Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes. Cool peppers 10 minutes. Peel, seed and slice peppers.
- Heat remaining 4 tablespoons oil in large skillet over medium-high heat. Add tomatoes and garlic. Sauté until tomatoes soften, about 5 minutes. Add peppers to skillet; sauté about 3 minutes. Add cilantro and vinegar. Season with salt and pepper. Serve at room temperature.
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Byusa Arnaud
[email protected]I've been making this relish for years, and it's always a hit with my family and friends. It's the perfect way to add a little sweetness and tang to any dish.
Tsegaab Tafese
[email protected]This relish is the perfect way to add a little zing to any dish. I love it on burgers, hot dogs, and sandwiches.
Saraj jan
[email protected]I'm not a big fan of bell peppers, but I loved this relish. The tomatoes and onions really balance out the flavor of the peppers.
Idrisa Shuaibu
[email protected]This relish is so easy to make, and it's so delicious. I'll definitely be making it again.
NAHEED ALTAF
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to my summer salads.
Sheran Khan Khattak
[email protected]This is the perfect relish for summer cookouts. It's light and refreshing, and it goes with everything.
Sumi Thapa
[email protected]I made this relish for a potluck, and it was a huge success. Everyone loved it!
Hassan Niazi
[email protected]This relish is a great way to add a pop of flavor to any dish. I love it on grilled chicken and fish.
amazing videos
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my garden-fresh bell peppers and tomatoes.
CA Feiring
[email protected]This is the best bell pepper and tomato relish I've ever had. It's so flavorful and addictive.
Pixikal
[email protected]I love how versatile this relish is. I've used it on burgers, hot dogs, sandwiches, and even as a dip for chips. It's always delicious.
Yvonne Ruuya
[email protected]This recipe is a keeper! I'll definitely be making this relish again and again.
Humble Nwachukwu
[email protected]I used this relish as a dip for chips at my last party, and it was a huge hit. Everyone loved it!
Austin Amell
[email protected]This relish is a great way to get my kids to eat their vegetables. They love the sweet and tangy flavor.
Hawk Navy
[email protected]I'm not a big fan of bell peppers, but I loved this relish. The tomatoes and onions really balance out the flavor of the peppers.
Am Shyem
[email protected]This relish is the perfect balance of sweet and spicy. I love it on burgers and hot dogs.
Abdul Hameed essazai
[email protected]I've been making this relish for years, and it's always a hit with my family and friends. It's the perfect way to add a little zing to any dish.
Mena Mena khatun
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make a delicious relish in just a few minutes.
Fluvvy Comics
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to my summer cookouts.
FanYoshiRanbooGaming
[email protected]This relish is a great way to use up leftover bell peppers and tomatoes. It's also a delicious and versatile condiment that can be used on burgers, hot dogs, sandwiches, or even as a dip for chips.