BELL PEPPER AND TOMATO RELISH
A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping.
Provided by foodtvfan
Categories Peppers
Time 1h10m
Yield 2-4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Brush bell peppers with 2 Tablespoons oil; arrange on a baking sheet in single layer.
- Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes.
- Cool peppers for 10 minutes.
- Peel, seed and slice peppers.
- Heat 4 Tablespoons olive oil in large skillet over medium-high heat.
- Add plum tomatoes and garlic.
- Sauté until tomatoes soften, about 5 minutes.
- Add sliced peppers to skillet; sauté about 3 minutes.
- Add cilantro and vinegar.
- Season with salt and pepper.
- Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #appetizers #condiments-etc #vegetables #canadian #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #peppers #tomatoes #brunch #4-hours-or-less
You'll also love
Rose Samantha François
[email protected]This recipe seems like it would be a lot of work.
Ramon Millan
[email protected]I'm not a big fan of relish, but this recipe sounds really good. I might have to give it a try.
Marvo Freep
[email protected]This relish sounds delicious! I'll have to try it soon.
Mosharof Hossen
[email protected]I'm going to make this relish for my next potluck.
Pleasure Mafatshe
[email protected]I can't wait to try this relish on my next burger.
Sesra Rube
[email protected]This relish is the perfect addition to any summer cookout.
Punjab lift Engineering
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it!
Sai Myo Thein
[email protected]This relish is a great way to use up leftover bell peppers and tomatoes.
Taufick Al
[email protected]I love the addition of the onion and celery to this relish. It gives it a nice crunchy texture.
Shamshad Bajwa
[email protected]This relish is so easy to make and it's so good! I'll definitely be making it again.
Mishal Arif
[email protected]I made this relish for a party and it was a huge hit. Everyone raved about how delicious it was.
Theophilus Asante
[email protected]I followed the recipe exactly and the relish turned out perfectly. My family loved it!
Bijaya Chunara (BIJJU)
[email protected]This relish is the perfect balance of sweet and tangy. I can't get enough of it!
Donali Gaming
[email protected]I love this recipe because it's so versatile. I've used it on burgers, hot dogs, and even as a dip for chips.
Master Shoemaker
[email protected]This relish is a summer staple in our house! It's so easy to make and always a hit at potlucks and barbecues.