BELL PEPPER AND MUSHROOM SAUTE
An easy saute which can be used with roasts, steaks, served as a side dish or can even be eaten served on toast, just puree the sauce, with a bruschetta.
Provided by Manami
Categories Peppers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a heavy nonstick skillet over medium heat.
- Saute bell peppers and mushrooms 8-10 minutes or until vegetables are tender & there is no more liquid.
- Add garlic powder and onion powder.
- Season with salt and pepper to taste.
- Stir in tarragon and cook for about another minute.
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Konlan James
[email protected]Avoid this recipe.
Prabesanka
[email protected]I would not make this recipe again.
maxwell oginga
[email protected]This recipe needs work.
Adams kofi Dzidzornu
[email protected]1 star.
Musawenkosi Suny-boy
[email protected]I would not recommend this recipe.
Yin _Yang
[email protected]This recipe was missing something. I would recommend adding a sauce or dressing to give it more flavor.
John Pilcher
[email protected]The vegetables in this recipe were overcooked. I would recommend cooking them for a shorter amount of time.
Sk Shuvo khan
[email protected]I found this recipe to be too oily. I would recommend using less oil or draining the vegetables before serving.
y.d cole
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
Apisai Baria
[email protected]5 stars!
Tonmoy Ahmed
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy vegetable dish.
Immah Owuor
[email protected]This is a great recipe for vegetarians and meat-eaters alike.
Dr. PITOCOMEDY
[email protected]I love that this recipe is so customizable. I often add other vegetables, such as zucchini or spinach, to the sauté.
Shanker Sahani
[email protected]This dish is so versatile. I've served it over rice, pasta, and even quinoa. It's also great as a filling for tacos or burritos.
Taslima Aktar
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the combination of flavors and textures.
Sean Farley
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially liked the addition of balsamic vinegar, which gave the dish a nice tang.
Tanner Shoun
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are perfectly cooked and the sauce is flavorful without being too heavy.
Mohamed Fariss
[email protected]This bell pepper and mushroom sauté was incredibly easy to make and packed with flavor. I loved the combination of the tender bell peppers and the meaty mushrooms.