BELL PEPPER AND GOAT CHEESE STRATA
Provided by Zoe Singer
Categories Egg Breakfast Brunch Quick & Easy New Year's Day Goat Cheese Bell Pepper Healthy Self Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- Brush a 9" x 9" pan with oil. In a bowl, beat eggs, milk, Parmesan and 1/4 teaspoon each salt and black pepper. Add bread; toss until coated; ransfer to pan; let sit. Heat oven to 400°F. In a large nonstick pan, heat 2 tablespoons oil over medium-high heat. Sauté bell pepper, onion, thyme and remaining 1/2 teaspoon salt and 1⁄4 tsp black pepper until onion begins to brown, 10 minutes. Add bell pepper mixture to pan; spread evenly over bread mixture; dot with goat cheese. Bake until top is puffed and browned and center is firm, 25 minutes. Let rest 5 minutes. Garnish with thyme, if desired.
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Shoaib Shoaib
[email protected]Overall, this strata was a good recipe. I would definitely make it again, but I would make a few changes.
Gacha_cringeedits Cringe
[email protected]This strata was really easy to make, but it didn't have a lot of flavor. I think I would add more vegetables or cheese next time.
Sulit CG
[email protected]I found the strata to be a bit bland. I think I would add more salt and pepper next time.
Kachala6 Kiwanga
[email protected]This strata was a little too dry for my taste. I think I would add more milk or cream next time.
Kul God
[email protected]I made this strata for a potluck and it was a big hit. I will definitely be making it again.
Ps Sagor
[email protected]I followed the recipe exactly and the strata turned out great. I would definitely recommend this recipe.
Malesa Pearson
[email protected]This is my new favorite breakfast casserole! It's easy to make and always a crowd-pleaser.
Lehlohonolo Shibambu
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this strata. The flavors were well-balanced and the texture was perfect.
Anija Sasanka
[email protected]This strata is a great way to use up leftover bell peppers. I also added some chopped spinach and it was delicious.
adib baqakhill
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Nicolas Gonz√°lez
[email protected]This strata was a hit with my family! The flavors of the bell peppers, goat cheese, and eggs came together perfectly. It was also really easy to make, which is always a plus.