BELL PEPPER AND CHEDDAR FRITTATA
Categories Egg Potato Breakfast Brunch Broil Sauté Cheddar Bell Pepper Oregano Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook potato in saucepan of boiling salted water until tender, about 8 minutes. Drain. Heat oil in large ovenproof skillet over medium-high heat. Add pepper and onion; sauté until tender, about 6 minutes. Add potato, garlic, and oregano; sauté 1 minute.
- Whisk eggs, salt, and pepper in medium bowl. Pour over vegetables in skillet. Reduce heat to medium-low, cover skillet, and cook until eggs are set around edges, about 8 minutes. Sprinkle with cheese.
- Meanwhile, preheat broiler. Place skillet in broiler 4 to 5 inches from heat source and cook until cheese is melted and just browned, about 2 minutes. Let frittata stand 1 minute. Cut into 8 wedges.
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Yariel Lopez
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the colorful bell peppers and the cheddar cheese. I usually serve it with a side of fruit and they eat it all up.
Numair
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was delicious. I served it with a side of fruit and it was a perfect breakfast.
Faisal albalushi
[email protected]I love this frittata! It's so versatile and easy to make. I've made it with different types of vegetables and cheese, and it's always delicious. It's a great dish to serve for breakfast, lunch, or dinner.
bibek
[email protected]This frittata is a great way to use up leftover bell peppers and cheddar cheese. It's also a great dish to make for a crowd because it can be served hot or cold. I usually make it for brunch or lunch, but it would also be a great dinner option.
Byabasheija Alfred
[email protected]I'm always looking for new and easy breakfast recipes and this frittata fits the bill. It's so easy to make and it's always delicious. I love that I can customize it with different vegetables and cheese.
Ofentse Malothane
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. My kids love the colorful bell peppers and the cheddar cheese. I usually serve it with a side of fruit and they eat it all up.
Jerald Adorno
[email protected]I love that this frittata is so customizable. I've made it with different types of vegetables, cheese, and even meat. It's always delicious and it's a great way to use up leftovers.
Md Akash raj
[email protected]This frittata is a great make-ahead breakfast or lunch. I usually make it on the weekend and then reheat it throughout the week. It's also a great dish to take to potlucks or picnics.
Ramesh Khatri66
[email protected]I'm a vegetarian and I love this frittata. It's a great way to get my protein and vegetables in one dish. I usually add some chopped tofu or tempeh to it for extra protein.
Lalon Shah
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved it and asked for the recipe. It's a great dish to serve for a crowd because it's easy to make and can be served hot or cold.
Tasfhun Belchew
[email protected]This frittata was a great way to get my kids to eat their vegetables. They loved the colorful bell peppers and the cheddar cheese. I'll definitely be making this again.
Mirna Lopez
[email protected]I love this frittata! It's so versatile and can be made with any type of vegetables or cheese that you have on hand. I've made it with spinach, tomatoes, mushrooms, and even leftover roasted potatoes. It's always delicious.
Willie Mwaniki
[email protected]This frittata was so easy to make and it turned out perfectly. I followed the recipe exactly and it was delicious. I served it with a side of fruit and it was a perfect breakfast.
Chander Rohail
[email protected]I added some chopped bacon to this frittata and it was delicious! The bacon added a nice smoky flavor and extra protein. I'll definitely be making this again with bacon.
adrian olszowski
[email protected]This was a great way to use up some leftover bell peppers and cheddar cheese. The frittata was fluffy and flavorful, and it was a perfect breakfast or brunch dish.
Mario Parris
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The bell peppers and cheddar cheese added so much flavor and texture. I'll definitely be making this again.
takpalin doris
[email protected]This frittata was a hit with my family! The combination of bell peppers, cheddar cheese, and eggs was perfect. I especially appreciated how easy it was to make. I'll definitely be making this again soon.