BELIZEAN GARNACHES
I love this street vendor dish, although I wish I could try it right in Belize! Day old or stale corn tortillas are preferred as they have a lower moisture content and fry up better. There are other toppings that you can use on this but I like this traditional version. Enjoy!
Provided by Nif_H
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mash or blend cooked beans, season with salt and pepper.
- Put cabbage, onions and carrots in small bowl with vinegar.
- Add habanero to veggies in vinegar if you want heat.
- Fry tortillas until puffy and crisp.
- Put beans on hot tortilla.
- Cover with cabbage, onions, and carrots.
- Sprinkle with grated cheese.
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Dabuliwo Julius
[email protected]This recipe is a keeper! I'll definitely be making these garnaches again and again.
Breilyn Garcia
[email protected]I'm not sure what I did wrong, but my garnaches turned out really dry.
M Inam
[email protected]These garnaches were way too greasy for my taste.
Dipu Vishwakarma
[email protected]I followed the recipe exactly, but my garnaches didn't turn out as crispy as I expected.
Lisa Kuria
[email protected]I was a bit disappointed with these garnaches. They were a bit bland and the texture was a bit too soft.
Zameer ali Shaikh
[email protected]These garnaches were the perfect party food. They're easy to make, portable, and everyone loves them.
Fun World
[email protected]I'm not a huge fan of Belizean food, but these garnaches were actually really good.
Huzaifa Sultan
[email protected]I'm always looking for new and exciting recipes, and these garnaches definitely fit the bill. They were so different from anything I've ever had before.
Tylor Greene
[email protected]These were a hit with my family! Even my picky kids loved them.
SARAH AYUBA
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The garnaches were delicious and the pickled cabbage and tomato salsa added a nice tang.
Xuseen Cisman
[email protected]These garnaches were a bit more work than I expected, but they were totally worth it. They were so crispy and flavorful.
Anthony Poe
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover meat and vegetables.
Stanley Uchenna
[email protected]The flavors in this dish are incredible. The combination of the ground beef, cheese, and pickled cabbage is perfect.
Lucas Dodson
[email protected]These were so easy to make and so delicious! I'll definitely be making them again.
Onyenuwe Cornelius OCN
[email protected]I'm not usually a fan of fried food, but these garnaches were surprisingly light and fluffy. The pickled cabbage and tomato salsa were the perfect finishing touches.
Jasmine McClain
[email protected]These Belizean Garnaches were a hit at my last party! Everyone loved the crispy, savory flavor and the combination of textures.