BELIZEAN BREAD PUDDING
This is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. It's very good, I hope you give it a try.
Provided by Vickie Parks
Categories Puddings
Time 2h
Number Of Ingredients 9
Steps:
- 1. Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
- 2. In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
- 3. Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
- 4. Preheat oven to 375°F/190°C,.
- 5. Grease a 9x13-inch baking pan. Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
- 6. Turn out and place crunchy side up. It's delicious as is, or even better topped with ice cream, custard, or whipped cream.
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kathy sherrod
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
Prince Nyakundi
[email protected]I love the flavor of this bread pudding. The spices and raisins really make it special.
JAYLY BANDE Official
[email protected]This bread pudding is a delicious and easy way to use up leftover bread. It's also a great dessert for a potluck or party.
Iz Hiros-Valcourt
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
Hani Jeam
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Mary rose
[email protected]I made this bread pudding for a special occasion and it was a hit. Everyone raved about it.
Zakir hussain Soomro
[email protected]This bread pudding is a perfect comfort food. It's warm, sweet, and satisfying.
Azaad Khan
[email protected]I love the addition of the raisins and nuts to this bread pudding. They add a nice bit of texture and flavor.
Amanda McLaughlin
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Suwaiba Aliyu
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so flavorful and moist.
JAHIDUL ALAM
[email protected]This is the best bread pudding I've ever had. The flavor is amazing and the texture is perfect.
LUTAYA SALIMU
[email protected]I made this for a potluck and it was a crowd-pleaser. Everyone loved it!
Ramu khanal
[email protected]This was my first time making bread pudding and it was a success! The instructions were easy to follow and the pudding turned out delicious.
Jatindar Kumar
[email protected]I followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Chand Khan
[email protected]This bread pudding was a hit with my family! It was easy to make and had the perfect balance of sweetness and spice. I will definitely be making it again.