BELIZEAN BAKED RICE PUDDING
I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I've tried a few rice pudding recipes before, but never had it baked. The recipe says you can serve it warm or after cooling. I have no idea how much this makes or how long you should bake it, but I'll update the recipe as soon as I make it or you leave me a review to give me the information.
Provided by karen
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).
- Preheat oven to 350 degrees.
- Drain hot rice and place in bowl. While stirring, add all other ingredients. Continue stirring until butter is melted and all ingredients are incorporated.
- Pour into pan that you have greased or sprayed with cooking spray. Rice mixture should be around 2 inches deep in the pan.
- Bake approximately 60 minutes, or until firm and knife inserted in center comes out clean. (NOTE: the recipe did not include cooking time. I based this time on reviews by people who tried it).
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khin Yadanar thein
[email protected]This recipe was a disappointment. The rice pudding was dry and flavorless. I would not recommend it.
Keya Chakma
[email protected]Overall, this is a good recipe for baked rice pudding. It's easy to make and turns out delicious. I would definitely recommend it to others.
Awande Bongiwe
[email protected]I found this recipe to be a bit bland. I would add more spices next time to give it more flavor.
Dillon Cole
[email protected]This rice pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Peppi Volanen
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It was so creamy and flavorful, and the raisins and spices added a nice touch. I will definitely be making this again.
Ejaz Hussain kiyani
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great dessert for any occasion.
Samuel Munyua
[email protected]I've tried many baked rice pudding recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of sweetness. I love that it's made with coconut milk, which gives it a unique and delicious flavor.
Gabriel Diaz
[email protected]This rice pudding was delicious! I made it for my family and they all loved it. It was creamy and flavorful, and the raisins and spices added a nice touch. I will definitely be making this again.
Raul Cavazos
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The rice pudding was creamy and flavorful, and the raisins and spices added a nice touch. I will definitely be making this again.
Eugenie Niwemugeni
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The rice pudding turned out amazing! It was rich and creamy, with a crispy top. I served it with fresh berries and whipped cream, and it was a perfect dessert.
Alomgir Hussain
[email protected]I've never had Belizean baked rice pudding before, but I'm glad I tried this recipe. It was delicious! The rice was cooked perfectly and the pudding was creamy and flavorful. I especially liked the hint of coconut and cinnamon.
peghaam_e_islam official
[email protected]This Belizean baked rice pudding was a hit! It had the perfect balance of sweetness and creaminess. I loved the addition of raisins and spices. It was easy to make and turned out perfectly. I will definitely be making this again!