BELIZE BURRITOS
Make and share this Belize Burritos recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice mix according to package directions.
- Meanwhile mix yogurt, garlic, and salt and pepper to taste.
- When rice is almost done, place a 10- to 12-inch frying pan over high heat. When pan is hot, add oil and spinach. Stir until leaves wilt, about 2 minutes. Mix in shrimp, remove from heat, and drain liquid from pan.
- Enclose tortillas in microwave-safe plastic wrap and heat in a microwave oven at full power (100%) until hot and steamy, 45 to 60 seconds.
- Onto each warm tortilla, spoon 1/4 of the rice, 1/4 of the spinach mixture, 1 tablespoon yogurt sauce, and 2 tablespoons salsa. Fold one side of the tortilla over the filling, then fold the sides over and roll to enclose. Accompany the burritos with remaining yogurt sauce and tomato salsa, to add to taste.
Nutrition Facts : Calories 347.7, Fat 7.6, SaturatedFat 1.8, Cholesterol 111.7, Sodium 1043.5, Carbohydrate 46.6, Fiber 4.2, Sugar 8.2, Protein 23.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #snacks #rice #seafood #finger-food #shrimp #south-american #pasta-rice-and-grains #shellfish #presentation
You'll also love
Crespin rosales
[email protected]I made these burritos for a potluck and they were a huge hit. Everyone loved them! I especially liked the tangy flavor of the salsa. I will definitely be making these again.
Hazar Wal
[email protected]These burritos were a great way to use up some leftover chicken. They were easy to make and very flavorful. I especially liked the addition of the black beans and corn. I will definitely be making these again.
Shahid Sabor
[email protected]I'm not a big fan of spicy food, but these burritos were just the right amount of heat. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe.
Ikbal Jan
[email protected]These burritos were easy to make and very flavorful. I used a rotisserie chicken to save time and they turned out great. I also added some shredded cheese to the filling. Yum!
junide mollick
[email protected]I'm a big fan of Belizean food, and these burritos did not disappoint. The flavors were authentic and the chicken was cooked to perfection. I would highly recommend this recipe.
Opeola Kemi
[email protected]These burritos were delicious! The chicken was tender and juicy, and the combination of flavors was perfect. I especially liked the addition of the black beans and corn. I will definitely be making these again.
Diya Dahal
[email protected]I made these burritos for a potluck and they were a huge hit. Everyone loved them! I especially liked the tangy flavor of the salsa. I will definitely be making these again.
Danny Schreier
[email protected]These burritos were a great way to use up some leftover chicken. They were easy to make and very flavorful. I especially liked the addition of the black beans and corn. I will definitely be making these again.
Kamari
[email protected]I'm not a big fan of spicy food, but these burritos were just the right amount of heat. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe.
AYEH
[email protected]These burritos were easy to make and very flavorful. I used a rotisserie chicken to save time and they turned out great. I also added some shredded cheese to the filling. Yum!
Clement Chiumia
[email protected]I'm a big fan of Belizean food, and these burritos did not disappoint. The flavors were authentic and the chicken was cooked to perfection. I would highly recommend this recipe.
Olivia Pereira
[email protected]These burritos were delicious! The chicken was tender and juicy, and the combination of flavors was perfect. I especially liked the addition of the black beans and corn. I will definitely be making these again.
Camila Gomes
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them! I especially liked the tangy flavor of the salsa. I will definitely be making these again.
Junay Juna
[email protected]These burritos were easy to make and very flavorful. I used ground turkey instead of chicken and they turned out great. I also added some diced avocado and sour cream to the top. Yum!
Suprise Hlungwani
[email protected]I'm not a big fan of burritos, but these Belize burritos were surprisingly delicious. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend trying this recipe.
Mohomad Amjad
[email protected]These burritos were a hit with my family! They were so easy to make and the flavors were incredible. I especially loved the combination of the black beans, corn, and salsa. I will definitely be making these again soon.