BELIZE BEEF ON SPICED POTATOES
Sounds like a fun dish while watching football. From the United States Potato Board.
Provided by Vicki Butts (lazyme)
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings.
- 2. Drain and reserve 1 tablespoon of the tomatoes. Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil. Reduce heat; cover and simmer 8 minutes, stirring occasionally. Uncover skillet; continue simmering 7 minutes, stirring occasionally. Season with salt and pepper.
- 3. Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning. Place in single layer on nonstick baking pan. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
- 4. Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper. Spoon beef mixture over potatoes. Serve with topping.
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Sultan Mobile
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and flavorful, and the potatoes were crispy and well-seasoned.
Arslan Bhati
[email protected]I made this dish for my family and they loved it! The beef was tender and flavorful, and the potatoes were crispy and well-seasoned.
Arianna Aceves
[email protected]This recipe is a winner! The beef was tender and flavorful, and the potatoes were crispy and well-seasoned. I will definitely be making this again.
Lwanyaga Tadeo
[email protected]I followed the recipe exactly and the dish turned out perfect! The beef was tender and juicy, and the potatoes were crispy and flavorful.
Kamal Samaraweera
[email protected]This dish was easy to make and turned out great! The beef was tender and flavorful, and the potatoes were crispy and well-seasoned. I would definitely recommend this recipe.
Sunat Gul
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and flavorful, and the potatoes were crispy and well-seasoned.
Swear Swear
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The beef was tender and flavorful, and the potatoes were crispy and well-seasoned.
Felix Mwendwa
[email protected]This dish was easy to make and turned out great! The beef was tender and flavorful, and the potatoes were crispy and well-seasoned.
Omeiyase Iyase
[email protected]Loved the combination of flavors in this dish. The beef was tender and juicy, and the potatoes were crispy and flavorful. Will definitely be making this again!
Ababu Enrique
[email protected]This recipe is a keeper! The beef was so tender and the potatoes were crispy on the outside and fluffy on the inside. Will definitely be making this again.
Khan Gull
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavors and the beef was cooked perfectly.
Daniele Ward
[email protected]This Belizean beef and potato dish was a hit with my family! The beef was tender and flavorful, and the potatoes were crispy and well-seasoned. The spices gave the dish a nice kick, and the lime crema added a refreshing touch.