BELGIUM RASPBERRY WAFFLES WITH LEMON RASPBERRY SYRUP
These easy to make waffles are sure to impress your family or guests. They may be enjoyed anytime and are worth the extra time and effort. The waffles and syrup taste as good as they look. The waffles are crisp and tender, while the syrup is sweet, tart and tangy. For a super easy dessert, add vanilla ice cream to the waffles, which have been drizzled in raspberry lemon syrup to create an exceptional ice cream sandwich, so good.
Provided by Baby Kato
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- To make the waffles, place the the flour, baking powder, icing sugar, oil, milk, vanilla and egg yolks in a large bowl.
- Mix slowly until well blended.
- In a medium size bowl beat the egg whites and salt until they make soft peaks.
- Gently fold the egg white mixture into the batter, being careful not to over mix.
- Now for the last step gently fold the fresh raspberries into the batter.
- When your iron is heated, pour the batter onto the greased waffle iron and bake for 3 - 4 minutes, how long will depend on your waffle iron.
- The waffles should be crisp and golden brown when done.
- Keep the waffles warm in a low oven until ready to serve.
- To make the Raspberry Lemon Syrup, add the lemon juice, maple syrup, water, powdered sugar, cinnamon and allspice together in a small pot.
- Mix well and bring to a rapid boil, lower heat and simmer uncovered until ready to use. Stir occasionally.
- Just before serving the pancakes add the raspberries to the syrup.
- Plate the waffles, add some whipped cream if desired and drizzle with the raspberry lemon syrup.
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Zeacke Mata
[email protected]I'm not a huge fan of waffles, but these were really good. The batter was light and fluffy, and the syrup was delicious.
Faisal Ayyub
[email protected]These waffles are a great way to start the day. They're light and fluffy, and the syrup is just the right amount of sweetness.
KAYONDO SUNDAY
[email protected]I made these waffles for my family and they were a huge hit. Everyone loved the unique flavor of the lemon-raspberry syrup.
Tim Evans
[email protected]These waffles were delicious! The batter was light and fluffy, and the syrup was the perfect balance of sweet and tart.
Legend shahzad Khan
[email protected]The waffles were easy to make and tasted great. The syrup was a bit too sweet for my taste, but I still enjoyed the waffles.
Baran Alishahi
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They were golden brown and fluffy.
s3an Byrne
[email protected]These waffles were a bit too dense for my taste, but the syrup was amazing. I'll definitely be using the syrup again.
Dino dh
[email protected]I'm not a huge fan of waffles, but these were really good. The batter was light and fluffy, and the syrup was delicious.
Leanne Coombes
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone loved the unique flavor of the lemon-raspberry syrup.
Jannat Sheikh
[email protected]These waffles are a great way to start the day. They're light and fluffy, and the syrup is just the right amount of sweetness.
Amm Sherazi
[email protected]I wasn't sure about the lemon-raspberry syrup at first, but it really is delicious. It's the perfect balance of sweet and tart.
Barbara Southers
[email protected]I've made these waffles several times now and they're always a crowd-pleaser. The batter is easy to make and the waffles cook up golden brown and fluffy.
Realuoch Susalbat
[email protected]These waffles were a hit with my family! The lemon-raspberry syrup was the perfect finishing touch.