BELGIUM PANCAKES A.K.A. CREPES
In Belgium when you are invited for a pancake breakfeast you are actually going to eat what Americans think of as crepes. They are usually only made for special occasions such as birthdays. From my very old recipe book called "Wonderfull Ways to Prepare Crepes and Pancakes".
Provided by Chef Suz in Bekond
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs and add to the milk, vanilla, and water beating either by hand or mixing in electric blender.
- Sift the flour with salt and gradually add to the egg and milk mixture.
- Add the melted butter and blend thoroughly.
- If mixing by hand, strain the batter through a sieve to remove any lumps.
- Allow to stand for at least an hour before using. If too thick, add a little more water and mix well.
- Pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frypan. Tip the pan to spread the batter and cook until the top is dry. Turn over and cook for 15 seconds on the other side.
- Serve with butter, brown sugar, and or powdered sugar.
- Prep time includes 1 hour resting.
Nutrition Facts : Calories 100.5, Fat 4.5, SaturatedFat 2.4, Cholesterol 55.7, Sodium 125.4, Carbohydrate 11, Fiber 0.3, Sugar 0.1, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pearl Louis
[email protected]I thought the pancakes were a bit too eggy. I used less eggs than the recipe called for, and that helped to reduce the eggy flavor.
Rwby Afton
[email protected]The pancakes were a bit too dry for my taste. I added some milk to the batter, and that helped to make them more moist.
mukarly ayinde
[email protected]I thought the pancakes were a bit too heavy. I used less flour than the recipe called for, and that helped to lighten them up.
Princess Atem
[email protected]The pancakes were a bit too sweet for my taste. I used less sugar than the recipe called for, and that helped to reduce the sweetness.
Jayden Moody
[email protected]I had a hard time getting the pancakes to cook evenly. Some of them were cooked through, while others were still raw in the middle.
Jonathan Mulenga
[email protected]The pancakes were a bit too oily for my taste. I used less butter than the recipe called for, and that helped to reduce the oiliness.
Suck yuh mada
[email protected]I thought the pancakes were a little bland. I added some cinnamon and nutmeg to the batter, and that helped to improve the flavor.
Mobile Puge
[email protected]The pancakes were delicious, but I found that they were a little bit too thick for my taste. Next time, I'll use a little less batter.
Zehra Rizvi
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these pancakes without any problems.
tanmoy reza plabon
[email protected]I've been making this recipe for years, and it never fails to impress! The pancakes are always light and fluffy, and they have a delicious flavor. I highly recommend it!
Mohd Naser
[email protected]I made these pancakes for my husband on Father's Day, and he absolutely loved them! He said they were the best pancakes he's ever had.
MR AFRIDI
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the flavor was perfect. I'll definitely be making them again soon.
Caisaun Roper
[email protected]I used this recipe to make Belgian pancakes for my weekend brunch, and they were a huge success! Everyone loved them, and I couldn't be happier with the results.
Luqman Jani
[email protected]I was hesitant to try making Belgian pancakes at home, but this recipe made it so easy! The pancakes were so fluffy and flavorful, and they tasted just like the ones I get at my favorite restaurant.
Phool Fatima
[email protected]I've been looking for a good Belgian pancake recipe for a while, and this one is definitely a keeper! The pancakes were light and airy, with a slightly crispy edge. I served them with butter and syrup, and they were absolutely perfect.
Irakli Apriashvili
[email protected]The pancakes were easy to make and tasted delicious. I added some fresh berries and whipped cream on top for an extra special touch.
Levi Flook
[email protected]I followed the recipe exactly and the pancakes turned out amazing! My kids loved them.
ITZ RAJ
[email protected]These Belgian pancakes were fluffy, tender, and had a crispy outer layer! They were a hit with my family, and we'll definitely be making them again!