BELGIAN WHITE CUPCAKES WITH ORANGE FROSTING
Belgian white beer is added to Betty Crocker™ Super Moist™ yellow cake mix and topped with a orange flavored frosting for a refreshing summer treat.
Provided by By Bree Hester
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffins cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- In medium bowl, beat egg whites, salt and cream of tartar with electric mixer on high speed just until stiff peaks form.
- In 2-quart saucepan, stir sugar and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F-248°F on candy thermometer. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on low speed. Add vanilla, orange peel and orange juice. Beat on high speed 7 to 10 minutes or until stiff peaks form and side of bowl is cool to the touch.
- Frost cupcakes. Garnish with orange slices. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Maseko Mack
[email protected]These cupcakes were the perfect way to end a special dinner. They were light, fluffy, and flavorful.
Tasha Long
[email protected]I've never been a fan of orange-flavored desserts, but these cupcakes changed my mind. They were delicious!
shahaful alam
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too sweet.
Sunday Temitope
[email protected]I made these cupcakes for my wife's birthday and she loved them. They were the perfect combination of sweet and tangy.
Naimat Khan
[email protected]These cupcakes were a little too dense for my taste, but the frosting was delicious.
Breante Moore
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
MALKHA GAMING
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they taste amazing.
John Midam
[email protected]These cupcakes were the perfect addition to my daughter's birthday party. They were beautiful and delicious.
joseph Mcculloch
[email protected]I'm not a baker, but these cupcakes turned out great! They were moist and flavorful, and the frosting was delicious.
Haleema Sana
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
M Kaka
[email protected]The cupcakes were a little too sweet for my taste, but the frosting was perfect.
Hoodie Hope
[email protected]These cupcakes were so easy to make and they tasted amazing! I'll definitely be making them again.
Qasid Khan
[email protected]I'm allergic to oranges, so I substituted lemon zest and frosting. They were still really good!
Chozzen Hazzi
[email protected]These were the best cupcakes I've ever had! The orange frosting was out of this world.
Bassam Hawrani
[email protected]The cupcakes were a little dry, but the orange frosting was delicious. I'll try again with a different cupcake recipe.
ana marin
[email protected]Followed the recipe exactly and they came out perfect. Will definitely make these again!
Robin Hill
[email protected]These cupcakes were easy to make and turned out great! I used a store-bought orange frosting, and they still tasted amazing.
Mya Robinson
[email protected]I'm not usually a fan of cupcakes, but these were delicious! The orange frosting was light and airy, and the cupcakes were moist and flavorful.
Racheal Rolinda
[email protected]These cupcakes were a hit at my last party! The orange frosting was the perfect complement to the sweet and fluffy cupcakes.