BELGIAN WAFFLES WITH BERRY CREAM

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Belgian Waffles with Berry Cream image

With their sweet whipped cream topping loaded with strawberries and blueberries, these waffles are equally popular for dessert!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 12

Number Of Ingredients 10

1 cup whipping cream
1/4 cup powdered sugar
2 cups sliced fresh strawberries or 1 package (10 oz) sliced frozen strawberries, thawed, drained
1/2 cup fresh or frozen (thawed and drained) blueberries
2 eggs
1 cup milk
2 1/3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup vegetable oil
Additional berries, if desired

Steps:

  • In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in strawberries and blueberries.
  • Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Beat in milk. Beat in Bisquick and granulated sugar on low speed until smooth. Gently fold in oil. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top each waffle with berry cream and additional berries.

Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 1/2 g

Asht Sarkcess
asht-sarkcess83@hotmail.fr

I'll give this recipe another try, but I'll make some modifications.


Larry Rye
larry.rye@yahoo.com

These waffles were okay, but I've definitely had better.


David Muthui
dm@hotmail.com

I'm not sure what went wrong, but these waffles were a complete disaster.


praize log
log.praize96@yahoo.com

These waffles were a huge disappointment. They were dense and dry, and the berry cream was bland.


Ameerah Beukes
beukes.a74@hotmail.co.uk

I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected.


Sniper tracker Lost
slost@yahoo.com

The waffles were good, but the berry cream was a bit too tart for me.


Vicky Fernandez
v-fernandez83@yahoo.com

These waffles were a bit too sweet for my taste, but the berry cream was delicious.


Monica Yeboah
y-monica@yahoo.com

I love this recipe! The waffles are always perfect, and the berry cream is a great way to add some extra flavor.


Larea
larea@hotmail.fr

These waffles were easy to make and turned out great! I used fresh berries in the cream, and it was so delicious.


Nirmal Khatri
khatri-nirmal@gmail.com

I've tried many waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and the berry cream is a delightful addition.


TMKC TV
tv@yahoo.com

These waffles were a hit with my family! They were light and fluffy, and the berry cream was the perfect topping. I will definitely be making these again.