BELGIAN WAFFLES
Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
- Pour batter by scant cupfuls onto center of hot waffle iron.
- Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 4 -inch Square, Sodium 300 mg
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Lexie South
south@hotmail.frI can't wait to make these waffles again. They're so good!
makhosi gumede
g-makhosi20@yahoo.comThese waffles are a great way to start your day. They're filling and delicious.
Melissa Cook
melissa@yahoo.comI love the crispy texture of these waffles. They're the perfect comfort food.
Akskay Khan
a84@yahoo.comThese waffles are so easy to make, even for a beginner. I highly recommend them.
Vuyo Songca
vuyo@gmail.comI've tried a lot of different waffle recipes, but this one is by far my favorite. The waffles are always perfect.
Ashton Quinn
ashton_quinn@aol.comThese waffles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and special.
Abubakar Suleiman
suleiman_abubakar49@yahoo.comI like to serve these waffles with a variety of toppings, such as fresh fruit, whipped cream, or syrup. They're also great with eggs and bacon.
Becky Brynjolfsson
bb@gmail.comI've made these waffles with both all-purpose flour and whole wheat flour. They're good either way, but I prefer the whole wheat version.
Vai Salman
vai50@hotmail.frThese waffles are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Faiyaz Khan
f.khan@hotmail.comI've never been a big fan of waffles, but these were amazing. They were so crispy and flavorful. I'll definitely be making them again.
Anika Nisha
anika84@gmail.comI made these waffles for my kids, and they loved them! They were so excited to see the Belgian waffle maker in action.
Akhi Akter
akter-akhi@aol.comThese waffles are so light and fluffy. They're perfect for a special breakfast or brunch.
Ch Rizwan Goraya
c.g@yahoo.comI love that this recipe uses buttermilk. It gives the waffles a really nice tang. I also like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Anderson Tiny
tiny_anderson58@hotmail.frI've made these waffles several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Kim Peters
p.kim45@aol.comThese waffles were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I served them with fresh fruit and whipped cream, and they were a huge hit with my family.